Lompoc, CA (September 12, 2022) – Flying Goat Cellars will host its fifteenth annual Winemaker Dinner at La Purísima Mission on September 30, 2022. Winemaker Norm Yost companions with Chef Clark Staub of Stuffed with Life Flatbread for an intimate eating expertise within the romantic, rustic ambiance of the historic Franciscan mission. Visitors will unwind within the mission backyard as Winemaker Yost pours Goat Bubbles glowing wine served with appetizers. A four-course meal ready by Chef Staub will likely be served within the California heritage eating room seating 40 visitors. Three wines featured on the occasion are Orange County Truthful Wine Competitors award winners.
Winemaker Norm Yost has been within the trade for over 40 years. He launched his personal label, Flying Goat Cellars, in 2000. Yost turned a Santa Barbara County pioneer by launching the primary glowing wine program, Goat Bubbles, in 2005. Yost can be know for handcrafting restricted a number of single winery, award-winning Pinot Noir and Pinot Gris from the best vineyards within the county.
Established in 2003, Stuffed with Life Flatbread shortly turned a “gradual meals” vacation spot restaurant in Los Alamos, CA. Chef Clark Staub’s menus embrace a variety of ever altering artistic dishes utilizing native, natural and sustainable elements, in addition to foraged and wild meals. Staub’s character is as colourful and modern as his background within the music trade.
La Purísima Mission State Historic Park is essentially the most utterly restored mission in California. It provides a bucolic and relaxed setting for particular occasions, surrounded by historic buildings. The occasion beneficiary, Return to Freedom, is devoted to preserving the liberty, variety, and habitat of America’s wild horses and burros by means of sanctuary, training, advocacy, and conservation, whereas enriching the human spirit by means of direct expertise with the pure world. Flying Goat produces a particular label, Rejoice Freedom, with 40% of the gross sales going to RTF.
Tickets are $200; $150 for Wine Membership Members. Reserve your seats at 805-736-9032 or [email protected]; on-line flyinggoatcellars.com. An adjoining personal eating room for ~10 can be obtainable. With advance discover, Chef Staub will accommodate dietary restrictions.
