Fountainebleau Miami Seashore Bourbon Cocktails

In honor of Bourbon Heritage Month, Fontainebleau Miami Seashore is providing a group of bourbon-based cocktails throughout a number of venues on property – all priced at $30.

Crafted with the best ‘Fontainebleau Personal Label’ alternatives from Maker’s Mark, Whistle Pig and Angel’s Envy, every cocktail is a tribute to the artwork of bourbon. With distinctive taste pairings and beautiful garnishes, these libations are the right means for visitors to toast Bourbon Heritage Month in model!

Picture by Fontainebleau Miami Seashore

Wildwood Whisper

by Mirabella

Elements

• 1 ½ oz. Makers Mark ‘Fontainebleau Personal Label’
• ¾ oz. Faretti Biscotti Liqueur
• ½ oz. Captain Morgan Spiced Rum
• ½ oz. Carpano Antica
• 3 dashes of Angostura Bitters

Preparation

1. Shake and pressure all substances into coupe glass.
2. Garnish with cinnamon sugar on half of the rim and biscotti cookie on the rim.

Picture by Fontainebleau Miami Seashore

Oak & Smoke

by Hakkasan

Elements

• 1 ½ oz. WhistlePig ‘Fontainebleau Personal Label’
• ¾ oz. Cynar
• ¾ oz. Carpano Antica
• 3 dashes of Angostura Bitters

Preparation

1. Combine all substances and pour into rocks glass.
2. Garnish with an Orange Twist.

Picture by Fontainebleau Miami Seashore

Copacana

by Prime 54

Elements

• 1 ½ oz. Makers Mark ‘Fontainebleau Personal Label’
• ½ oz. Avua Cachaca
• ½ oz. Giffard Banane du Bresil
• ¼ oz. Brown Sugar Syrup
• 1 sprint of Chocolate Bitters
• 1 sprint of Peach Bitters

Preparation

1. Shake and pressure all substances right into a rocks glass with a big ice dice.
2. Garnish with a lemon twist and a charred banana on a skewer.

Picture by Fontainebleau Miami Seashore

Amber Horizon

by Bleau Bar

Elements

• 2 oz. Angel’s Envy ‘Fontainebleau Personal Label’
• 1 ½ oz. Grapefruit Juice
• ½ oz. Agave
• Ginger Ale, to high

Preparation

1. Shake and pressure all substances, besides ginger ale, right into a tall collins glass.
2. High with ginger ale.
3. Garnish with a rosemary sprig.

Picture by Fontainebleau Miami Seashore

Guava Slammer

by La Côte

Elements

• 1 ½ oz. Angel’s Envy ‘Fontainebleau Personal Label’
• 1 oz. Guava Purée
• ½ oz. Lime Juice
• ½ oz. Lime Juice Bitter

Preparation

1. Shake and pressure all substances into serving glass.
2. Garnished with a dehydrated grapefruit.

Picture by Fontainebleau Miami Seashore

Cask & Spice

by Arkadia Grill

Elements

• 2 oz. Maker’s Mark ‘Fontainebleau Personal Label’
• ¾ oz. Pear Purée
• ¾ oz. Lemon Juice
• ½ oz. Easy Syrup
• 1 sprint of Cinnamon

Preparation

1. Shake and pressure all substances right into a fish bowl glass.
2. Garnished with a dehydrated pear and a flower orchid.

Picture by Fontainebleau Miami Seashore

Gnarly Barrel

by Glow Bar

Elements

• 2 oz. Angel’s Envy ‘Fontainebleau Personal Label’
• 1 oz. Mango Purée
• ½ oz. Lime Juice
• Ginger Beer, to high

Preparation

1. Shake and pressure all substances, besides ginger beer, into serving cup.
2. Garnished with a mint sprig.