I’m such a fan of an quaint recipe for French Onion Soup that this was solely a small leap of religion and it turned out to be a great one. French Onion Quick Ribs are heavenly!
It’s been awhile; I don’t suppose in all the various years I’ve been running a blog that I’ve not launched one thing completely new in such an extended time frame; a couple of revisited recipes from years in the past are good to have however not the identical. Whether or not deliberate or not, I wanted a break from the stress of this previous 12 months and a great old style chilly made me take it! This French Onion Soup with Quick Ribs was my first foray again and a welcome one at that.
There’s a motive that some meals share the notion of being ‘consolation meals’ and these superb French Onion Quick Ribs deserve that moniker. Wealthy with taste and warmed within the oven, this dish has sustained me for the previous two weeks and but I used to be nonetheless sorry once I completed that final bowl.
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I’ve a superb recipe for French Onion Soup that’s such an ideal legacy from my hometown of St. Louis and I nonetheless find it irresistible. I’ve additionally made a distinct model I name the Final French Onion Soup that takes a bit longer but in addition properly beloved. However that is totally different, introducing brief ribs into the combo has created not solely probably the most superb broth with caramelized onions and carrots, but in addition contains some yummy beef to sink your enamel into. OMG good.
Fortunate for me, I’ve the sweetest associates within the meat biz. Wouldn’t you like to open a field delivered to your door with these goodies proven above? Essentially the most beautiful brief ribs, sausage, pork chops and bacon all properly refrigerated and boxed only for me.
It was a picker higher for positive and I needed to do justice to the standard of this meat once I made one thing; how fortuitous that the recipe for this soup just about landed in my lap.
A good friend on Fb had simply uploaded this picture of the identical dish after she had accomplished it and I may virtually style it.
Hers was match for a crowd and I beloved each how she offered it and among the minor revisions she had made to the unique recipe; including in a few cups of caramelized onion slices actually did give it extra of the French Onion Soup really feel.
I took it a bit additional even. My time honored recipe known as for various elements and to be refrigerated in a single day and I’ve all the time trusted it; though I did embody some diced tomatoes and sliced carrots…and that was a great name, type of a French onion beef stew with brief ribs. Not solely do the flavors meld throughout that point, but it surely’s really easy to scoop off the fats that has hardened on the highest. It means planning a day prematurely but it surely’s all I do know and I feel completely price it.
As a result of her recipe was made in a crockpot, I’ve included that methodology within the recipe notes. My model is made a bit totally different than common French Onion Soup, discovering it simpler to serve the bread as a facet; making it simpler to chop by the brief ribs and cheese.
I think about a hearth roaring with a bowl of soup on the fireplace in entrance of it. Make it now; so soul satisfying and I feel an ideal antidote for the chilly of winter; and my chilly too!
PIN IT! ‘French Onion Quick Ribs’
French Onion Quick Ribs
A savory mixture of French onion soup and tender brief ribs. Completely improbable!
- 4 kilos beef brief ribs
- Kosher salt and recent floor black pepper to style
- 1 cup flour
- ¼ cup olive oil
- 1 massive onion diced
- 2 carrots peeled and diced
- 4 cloves garlic thinly sliced
- 1 cup purple wine
- 14 ounces diced tomatoes or 1 can
- 4 cups beef broth
- 1 tablespoon recent rosemary minced
- 2 tablespoons recent thyme minced
For the Caramelized Onions
- 4 tablespoons butter
- 4 onions thinly slices
To End and Serve
- 1 loaf French baguette sliced and toasted
- 8 ounces Gruyere cheese or substitute, shredded
- 1 part thyme recent
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Preheat oven to 325º. Season brief ribs with salt and pepper and dredge in flour.
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Warmth olive oil in a big Dutch oven over medium excessive warmth. Prepare dinner brief ribs within the oil till golden brown and crusty; about 4 minutes per facet. Take away from oil and placed on plate. Put aside.
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Cut back warmth to medium and prepare dinner onions and carrots in leftover fats from ribs. Prepare dinner for 5 minutes. Add garlic and saute for one minute then add purple wine, tomatoes, broth, herbs and brief ribs. Cowl with lid and place in oven.
Put together the Caramelized Onions
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Whereas meat is within the oven, soften the butter and slice and saute the 4 onions till caramelized; doing it slowly for about 20-Half-hour. Take away pot of meat from the oven and stir in caramelized onions, return pot to oven and proceed cooking for the rest of time till meat falls off the bones.
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Take away meat and place on a dish to chill; as soon as cooled take away and minimize the meat into serving sizes.
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Refrigerate the pot (in a single day is nice if doable) till the fats has hardened on prime and the flavors have had time to meld. Utilizing a big spoon, take away the strong fats on prime and discard.
To Serve
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Heat the pot with meat and greens over medium low warmth.
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High toasted French bread with butter, a sprinkling of Gruyere cheese and thyme. Toast till cheese melts; put aside..
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Portion soup into oven protected bowls. High the meat with shredded cheese and broil for about 3-5 minutes till cheese is brown and bubbly. Watch intently! Serve with slices of toasted French bread.
Switch every thing to the bowl of the crockpot together with the brief ribs. Add the broth and bay leaf. Cowl and prepare dinner on low for 7-8 hours or on excessive for 5-6 hours.
Take away the bay leaves. Discard any bones and additional fatty items. Reduce the meat into servings. Put every thing into a big casserole dish. Refrigerate in a single day if doable, take away fats that has solidified.
Heat soup on stovetop whereas toasting bread with cheese on prime within the oven; garnish with thyme.
Put soup and meat into bowls, prime with shredded cheese and broil till bubbly. Take away from oven and serve with French bread.
Flip the oven on broil; prime the meat with cheese and broil till bubbly, 2 to three minutes.
Ladle the soup into bowls. Serve with tacky toast and recent thyme.
Diet Details
French Onion Quick Ribs
Quantity per Serving
% Each day Worth*
* % Each day Values are primarily based on a 2000 calorie food plan.
