Mijenta is an artisanal, small batch tequila from the highlands of Jalisco. Impressed by a shared cultural heritage, Mijenta presents a singular and super-premium spirit that’s fastidiously crafted with a dedication to environmental sustainability and assist for the local people. Mijenta’s merchandise are handmade, numbered, and embrace conventional strategies, crafting excellence by a bespoke distillation course of.
Co-founder and award-winning mixologist, Juan Coronado, developed Frida’s Flowers cocktail to rejoice Mexican tradition. This floral cocktail is ideal for transitioning from summer time into fall; its refreshing citrus flavors juxtaposed with a richer, creamy cacao creme texture creates the right drink to rejoice the tip of summer time.
Frida’s Flowers
Elements:
- 2 components Mijenta Blanco Tequila
- 3/4 half Strawberry or Hibiscus Syrup
- 1 half Recent Lime Juice
- 1/4 half Creme de Cacao
Preparation: Shake all components vigorously with loads of ice, pressure right into a coupe or Martini glass. Garnish with edible flowers.
