Tuesday, December 5, 2023
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Frozen Banana Pudding


Don’t know what to do with these over-ripe bananas you’ve got laying round? Whip up this batch cocktail from Harold’s Cabin for any social gathering you’re internet hosting and discover you and your company in a banana bliss!

The heat of bourbon and brandy meet creamy banana liqueur on this scrumptious dessert in a glass.

Try the complete recipe beneath!

Photograph by Harold’s Cabin / South Metropolis PR

Frozen Banana Pudding

Elements

  • 1.75 L banana bread beer syrup*
  • .750 L Giffard banana liqueur
  • .750 L Brandy
  • .750 L bourbon
  • 5-7 over-ripe bananas
  • 1.5 L complete milk
  • Splash of banana extract
  • Nilla wafers for garnish

Preparation

  1. Mix bananas and milk collectively. Mix the banana and milk combination with the remainder of the components and mix with an immersion blender.
  2. Add the combination to a frozen ice machine.*
  3. Activate and wait an hour and a half, or till the combination is creamy.
  4. Pour right into a glass and garnish with whipped cream, sliced bananas, and Nilla wafers.

Further Notes

*The identical consistency might be achieved by including the combination to an ice cream/sorbet churner.

Banana Bread Beer Syrup


Elements

Preparation

  1. 4 cans of Eagle Brewing Banana Bread Beer lowered to syrup with 5 sticks of cinnamon and 1.5 lb Demerara sugar.

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The submit Frozen Banana Pudding appeared first on Chilled Journal.

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