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Full assertion from Ste Michelle on property itemizing and shifting white wine manufacturing | Sean P. Sullivan


Within the curiosity of completeness, beneath is the total assertion I used to be offered by Chateau Ste Michelle on Monday June twentieth relating to shifting white wine manufacturing to japanese Washington and the itemizing of its Woodinville property on the market. A lot of this assertion was quoted in my authentic article:

At Chateau Ste. Michelle, we frequently try to craft high-quality, flavorful, award-winning wines whereas at all times on the lookout for methods to enhance how we produce our wines and strengthen our dedication to sustainability. We just lately made the choice to consolidate our white wine manufacturing in Woodinville to our Japanese Washington amenities, the place we make our Chateau Ste. Michelle purple wines, beginning with the 2022 harvest. Producing wine in Woodinville thus far faraway from our Japanese Washington vineyards has resulted in many years of delivery thousands and thousands of gallons of white wine to our Woodinville facility and burning practically 75,000 gallons of diesel via over 1,600 freight journeys annually. 

With this modification to our winemaking operations, we’re evaluating easy methods to finest make the most of the power going ahead, together with exploring a possible sale of our Woodinville property, or maybe a portion of it. Whereas a sale of the property has not been predetermined, we’re contemplating all choices as we proceed to search for methods to enhance how we produce our wines, strengthen our dedication to sustainability, and develop the Chateau Ste. Michelle model. This course of continues to be within the exploratory section and will take years to implement, if in any respect. Within the meantime, we are going to proceed to make world-class Chateau Ste. Michelle wines from Washington’s high vineyards, host thrilling wine experiences in our tasting room, and welcome the group to our 2022 Summer time Live performance Collection.

Picture by Richard Duval. 



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