Glendalough is the primary Irish whiskey model to make use of Mizunara wooden, bringing Irish single malt and Japanese oak collectively to create a splendidly completely different whiskey. The trunks of those uniquely stunning timber are vulnerable to rising twisted, and so they should develop to be twice the age of most oak timber earlier than they are often felled. It then takes three years to dry, and even then, is notoriously troublesome to cooper because of its porousness. Nevertheless, therein lies its saving grace: whiskey can seep deeper into the wooden, leading to an alluring, unique taste. The Glendalough 7-12 months-Outdated Single Malt Mizunara End presents at 46% ABV and is offered in restricted portions nationwide.
GSN’s Remarks: Upon our first sip, we instantly considered cocoa and milk chocolate. This attribute stays all through the journey, whereas the malt itself acts as a canvas upon which the Mizunara paints a fragile and evocative image. This is without doubt one of the most original Irish whiskies we’ve ever loved, and of the a number of Glendalough releases, our favourite. If you’ll be able to discover a number of bottles, snap them up instantly. They could by no means come this fashion once more. GSN Score: A+
For extra info go to: Glendalough Distillery
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