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Boulder, Colo. — No barley, no wheat, no rye? No drawback! Gluten-Free Brewing: Methods, Processes, and Substances for Crafting Flavorful Beer, the most recent launch from Brewers Publications®, explores the world of gluten-free grains and walks readers by the way to make scrumptious gluten-free beers with a wide range of substances. Writer Robert Keifer addresses the wildly flavorful gluten-free substances accessible right now, the place to supply such substances, the malting course of, fermentation challenges, and extra.
Whereas gluten-free meals and life have turn into mainstream lately, with an estimated 46% of customers abstaining from gluten, gluten-free brewing is way from a contemporary phenomenon. Beer kinds similar to chicha (Indian corn beer) and the polyonymous African sorghum beer date again to greater than 10,000 years in the past and are nonetheless consumed by their respective native communities. Keifer writes that these historic grains will usher right now’s up to date craft beer neighborhood and trade into the subsequent chapter of brewing.
“I believe most individuals can be shocked to be taught that there are extra grains that don’t comprise gluten than grains that do,” stated Keifer. “It’s that huge number of gluten-free substances which can be being researched right now greater than ever, and can be utilized to brew full-flavor, scrumptious gluten-free beers. In Gluten-Free Brewing, I’m excited to point out readers how enjoyable and rewarding gluten-free brewing is, and to develop readers’ repertoire, palates, and understanding of gluten-free substances.”
Gluten-Free Brewing is crucial studying for anybody seeking to eradicate gluten from their weight loss plan, skilled industrial and homebrewers searching for to develop their skillsets past barley-based beers, breweries hoping to diversify their choices, and hobbyists who would possibly need to brew gluten-free beers for themselves or somebody they know. The guide contains greater than 30 examined recipes for gluten-free beers.
Keifer found his gluten-intolerance on the similar time he was exploring craft beer. That have set him on his journey of studying to brew full-flavor gluten-free beer, designing gluten-free recipes, beginning a gluten-free homebrew membership, and opening a gluten-free brewery. Gluten-Free Brewing is the primary guide he has written.
Gluten-Free Brewing is on sale on September 26, 2022, at BrewersPublication.com and accessible for preorder at guide retailers. From September 13-23, Brewers Affiliation® and American Homebrewers Affiliation® members obtain an unique 25% off the retail value of $19.95 and all BrewersPublications.com orders obtain free customary U.S. transport with the acquisition of Gluten-Free Brewing.
These serious about reviewing Gluten-Free Brewing: Methods, Processes, and Substances for Crafting Flavorful Beer could request a duplicate right here. To schedule an interview with the writer, please contact Janelle Sohner, Spine Media. For extra info, please go to the Brewers Publications web site.
Gluten-Free Brewing: Methods, Processes, and Substances for Crafting Flavorful Beer
Writer: Robert Keifer
ISBN: 978-1-938469-75-6
EISBN: 978-1-938469-76-3
Measurement: 7 x 9.875 inches, 208 pp
Format: Paperback
Cowl Value: $19.95
Publication Date: September 26, 2022
Contact: Janelle Sohner on behalf of the Brewers Affiliation, 970.963.4873 x1116
Brewers Publications helps the mission of the Brewers Affiliation by publishing books of putting up with worth for novice {and professional} brewers, in addition to titles that promote understanding and appreciation of American craft beer. With greater than 65 titles to select from, Brewers Publications is the main writer of latest and related brewing literature for right now’s craft brewers, homebrewers, and beer fans.
