This recipe is from Gluten-Free Brewing: Strategies, Processes, and Elements for Crafting Flavorful Beer by Robert Keifer.
Gluten-Free Brewing discusses gluten-free components, historic grains, and adjuncts. This e book explores how as we speak’s malted and roasted gluten-free grains can be utilized to brew to-style beers. Readers will study totally different mashing strategies, and the way numerous components and enzymes can ship particular flavors in beer. Recipe formulation and fermentation challenges, in addition to taste, physique, head retention, and coloration issues, are all lined. Contains greater than 30 examined recipes to assist brewers study to brew full-flavored, world-class gluten-free beers.
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I grew up in Northern California and my first Craft beer expertise was Sierra Nevada Pale Ale. After I consider pale ale (sure, some British ales that I’ve tried come to thoughts) I all the time evaluate them to Sierra Nevada Pale Ale. It took about 20 iterations of this recipe and course of to dial it in. I can actually say, that is about as shut as I’ve been in a position to come to having the ability to clone Sierra Nevada Pale Ale’s distinctive style that has by no means let me down.
