Their “Go Freezy on Me” cocktail recipe yields ten scrumptious frozen wine cocktails, excellent to your yard Labor Day celebration with family and friends.
“With all of our frozen cocktails, we’ve been enamored with the concept of utilizing wine as the bottom ingredient and augmenting it with different substances. We didn’t wish to merely do one other frosé,” stated Thomas Mizuno-Moore, Senior Beverage Supervisor for Aba. “There’s a lot nice depth and complexity to wine that it serves as an anchor and basis to the event of the ultimate cocktail. For the “Go Freezy On Me,” we wished one thing brilliant and tropical to assist our visitors beat the warmth in Austin.”
Chinola Liqueur from the Dominican Republic is a brilliant and tropical-tasting passionfruit liqueur. Their liqueur is unparalleled in style and flexibility and is the proper stability between candy and tangy with pure acidity.
Go Freezy on Me
*yields 10 cocktails
Elements:
- 5 oz Lime Juice
- 2 1/2 oz Grapefruit Juice
- 5 oz Easy Syrup
- 5 oz Lo-Fi Gentian Aperitif
- 5 oz Chinola Passionfruit Liqueur
- 20 oz Rosé
- 10 oz Water
Preparation: If utilizing a slushie machine, Pour all substances into the machine and let it freeze.
If utilizing a blender: Mix all substances in a big pitcher or bowl. Pour the combination into gallon sized ziplock baggage and freeze. Take away from freezer, break into small chunks, and mix in a excessive pace blender till slushie-like.
