This recipe is outdated however not quaint; the Greatest Lemon Bars by no means exit of fashion! Mix a tart lemon curd with a shortbread crust and the result’s divine, a household favourite for nearly 40 years!
A good friend not too long ago requested a replica of my recipe for Lemon Bars so I believed {that a} good cause to make some for me too, proper? There are lots of recipes on-line however that is the one I’ve been utilizing eternally; didn’t understand how lengthy eternally was till I went to get the recipe and spied the terrible photographs. On this case eternally was 2009.
Good excuse for me to make some extra proper? The recipe is from a cookbook that was a present from my mother and father after I first confirmed an curiosity in cooking and baking; the Artist within the Kitchen is a cookbook revealed in 1977 for the St. Louis Artwork Museum and put collectively by the Buddies of The St. Louis Artwork Museum. All recipes are from the non-public archives of members and the Museum workers. Not not like a Junior League cookbook…they’re one of the best recipes from member’s private archives.
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I understand that I’ve received two favorites on this e book and the way straightforward they’re to search out; the pages are fairly evident since they’re the one two with butter fingerprints and indicators of standard use..I have to attempt one thing else don’t I?
One recipe is for these Lemon Bars and the opposite for a scrumptious Zucchini and Cream Cheese Casserole. It’s straightforward and wealthy and I’ve all the time stated I might eat your complete dish of that zucchini!
What makes them one of the best lemon bars (or squares…similar factor!)? Nicely, there are 1,000,000 variations however this one has all the time labored so properly for me; I believe it’s received a bit of additional lemon juice and has been a favourite of family and friends for years so I gained’t tempt destiny by attempting one other!
I had a darling good friend who handed a couple of years in the past who begged me to make them for him sometimes; he’s the one who insisted they have been THE BEST LEMON BARS! I’ve additionally revised the recipe a bit in one other publish, Luscious Lemon Bars for a Crowd, when you want a dessert that may serve extra individuals.
You’ll discover the identical photographs and the same recipe however I’ve revised that recipe a bit with extra filling so you may stretch this deal with to feed extra individuals.
If you wish to attempt one thing comparable however excessive, try these Lemon Coconut Bars with Mascarpone Cheese from Nordstrom’s Cafe. My daughter and I ordered lemon bars for dessert sooner or later and this was their model. Extra work but additionally wonderful.
When everyone seems to be on the lookout for the following smartest thing; I usually discover extra consolation in one thing classic, dependable and so scrumptious and these Lemon Bars match the invoice completely.
Lemon Bars have been a favourite for thus lengthy and I by no means see that altering; so whether or not you’ve been making them for years or are able to take your first plunge; this recipe is solely the BEST!
Extra Favourite Dessert Bars
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The Greatest Lemon Bars
Lemon Squares are an excellent mixture of a crunchy crust with a yummy lemon filling; when you like lemon, you will love these!
For the Crust
- 1 cup butter
- ½ cup powdered sugar
- 2 cups flour
For the Filling
- 4 giant eggs
- 2 cups sugar
- 2 tablespoon flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup contemporary lemon juice
- 1 tablespoon grated lemon rind
- Powdered sugar for prime
To Put together the Filling
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Beat the eggs and mix with sugar, 2 Tbsp flour, baking powder, salt, lemon juice and rind. Pour over baked crust.
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Return to oven and proceed baking for 25-Half-hour. Sift powdered sugar excessive. Cool and lower into squares or bars.
Vitamin Information
The Greatest Lemon Bars
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie weight loss program.
