These Luscious Lemon Bars are the perfect and excellent for a crowd; that is an up to date model of an previous favourite with a thicker filling to serve extra folks. Doesn’t everybody need seconds?
The primary recipe I first discovered for lemon bars was in a group cookbook known as ‘The Artist within the Kitchen’ that was printed by the St. Louis Artwork Museum a few years in the past. I imply like 40 years? On the time I had by no means had a lemon bar and oh my…I’ve cherished them ever since that first outing of the gate. The guide stays one in all my treasures due to this recipe. At the moment’s model of those Luscious Lemon Bars merely will increase the lemon curd and makes sufficient for an even bigger gathering. I would like that loads!
Through the years I’ve come to comprehend that this can be a widespread recipe and rightly so; straightforward to arrange and with its buttery shortbread crust and the luscious lemon curd filling; it’s at all times been a favourite. One of many few desserts that I’ll make time and again after which over once more. I HAVE to have firm coming although or I may actually eat the entire tray…and want I had extra too!
My good friend Invoice, regardless of being assured that the majority recipes are very comparable has at all times insisted mine are the perfect; in all probability as a result of they’re selfmade and I’m doing the baking for him.
I additionally may need elevated the lemon a bit within the recipe I exploit however apart from that, each the normal model and this one are derived from that very same, previous, time honored mixture of easy elements that end in such perfection. A shortbread crust topped with lemon curd. Nothing fancy; merely scrumptious.
The one downside I’ve ever had once I made these through the years was there by no means appeared to be sufficient. Even when it was simply me (kidding, I believe). I wish to have firm over and these are scavenged as if folks had been languishing on a desert island and had not eaten in weeks! I like that individuals love them however I additionally understand it has meant some haven’t been fast sufficient on the draw and their dessert plate didn’t embody a lemon bar. OH NO!
Within the midst of planning for a late summer season barbecue and realizing these could be excellent, I wished to make extra. Not simply extra pans of them, however extra filling which might enable me to chop smaller measurement items.
I didn’t use a bigger pan than my 9″X13″ Baking Pan (affiliate hyperlink) for this recipe; I really didn’t improve the crust both. I merely made extra filling so the result’s a thicker lemon filling in order that the pan may be reduce into extra items from one recipe. I’ve been in a position to get about 50 bars from this recipe; they is likely to be a tad bit small however with extra filling and an expectation that everybody will eat two, they do fulfill…they usually fulfill extra folks!
I like them like this; the main target is a lot on the lemon filling I like. In fact you don’t must make these Greatest Lemon Bars for a Crowd just for a crowd. Make them for your self and name me to share; that may work! Or if actually in want of a smaller quantity; go to the authentic recipe for lemon bars; it actually is sort of sufficient for a household or associates dessert.
Replace 2020: There are a number of nurses in my neighborhood and whereas Colorado is hanging in there with this virus; we’ve got seen sufficient folks get contaminated and know that our medical doctors and nurses are overwhelmed. This was the proper deal with to ship with a few of them to share with employees as a result of it does make loads. The very last thing I would like is to supply up a favourite dessert and have caregivers be disregarded.
In case you’re considering of doing one thing comparable I heartily advocate this deal with; everybody LOVED them!
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Greatest Lemon Bars for a Crowd
Want greater than your normal recipe for lemon bars? This makes a big pan with good thick bars; excellent for a crowd!
For the Crust
- 1 cup butter
- ½ cup powdered sugar
- 2 cups flour sub with GF flour if desired
- ⅛ tsp sea salt or kosher salt
For the Filling
- 6 eggs
- 2 ½ cups sugar
- 3 T. flour sub with GF flour if desired
- 1 ½ tsp. baking powder
- ½ tsp sea salt or kosher salt
- ¾ cup contemporary lemon juice
- 2 T. grated lemon rind
- Powdered sugar for prime
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!To Put together the Crust
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Grease a 9X13X2″ pan with butter.
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Mix butter with powdered sugar and flour and blend in a Cuisinart or by hand till dough sticks collectively. Press dough into the underside of the pan.
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Bake at 350 levels for 15 to twenty minutes till evenly coloured. Take away from oven and put aside.
!To Put together the Filling:
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Beat the eggs till frothy and mix with sugar, flour, baking powder, salt, lemon juice and rind. Pour over baked crust.
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Return to oven and proceed baking for 30-35 minutes. Take away from oven and let cool. Sift powdered sugar excessive. Minimize into squares or bars.
That is the one recipe I flip to once I know I can be serving a candy to individuals who have to keep away from gluten; it really works nice utilizing gluten free flour in each the crust and the lemon filling.
Vitamin Information
Greatest Lemon Bars for a Crowd
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are primarily based on a 2000 calorie weight loss plan.
