Greek Avgolemono Soup is just like rooster soup however made each flavorful and silky easy with the addition of the avgolemono (lemon-egg combination).
I’ve one critical query after making this soup for the primary time. The place have you ever been all my life? I feel I’m the Queen of Hen Soup as a result of my Hen Soup with Dumplings is so good however this Greek Avgolemono (pronounced Ahvo-lemono) Soup with Lemon and Hen and angel hair pasta is wonderful.
And never simply pasta, the guts of this soup is the combination of lemon and crushed egg that’s added on the finish. Mixed collectively they make for a splendidly silky texture and a taste that’s nothing wanting divine.
It might sound unusual however Greek Avgolemono Soup factor that related me to considering this may style so scrumptious, combining one thing tried and true with lemon? I’ve a recipe for Mashed Potatoes with Lemon that’s form of the identical factor. It was a leap of religion and the outcomes of the leap had been such that they’re my favourite taste for mashed potatoes.
Sound unusual? You HAVE to strive it earlier than judging it, it’s really scrumptious.
Like many different recipes once I’m attempting to make one thing at house for the primary time, I did a seek for Greek Avgolemono Soup and located a lot of variations. And as per my standard, I mixed parts of a number of to make one I knew I’d love.
Beginning with the aromatics. I used a LOT of veggies, identical to I do in my common rooster soup. Positive I need the flavour of the mirapoix of carrots, onion, and celery, however I additionally love the mouthfeel they add to a soup. I upped the garlic a bit; which is my norm. And this soup doesn’t style like garlic both…I merely used three as a substitute of that I noticed most frequently known as for which was 2 cloves.
That’s my customary method although…no matter quantity a recipe would possibly name for, I at all times suppose it wants not less than fifty p.c extra, generally I double it!
The one variation I noticed again and again on this Greek Avgolemono Soup was the carbohydrate that was added. A variety from common rice to arborio rice, from orzo to skinny angel hair pasta; both as strands or utilizing the nests that may be damaged up. I selected straight angel hair pasta and don’t have any regrets. I most popular the feel to one thing that might have blended into the soup extra like rice.
The nests may need made it a bit simpler to interrupt however actually it solely took me a few minutes to interrupt up about 2 ounces of the strands till I had roughly 2 cups of them; I broke them into about 1-1½” items.
However it’s private choice so I’ve advised quantities for different types too. Fact be instructed, I put about 4 unfastened cups of angel hair into this soup and I’ve solely indicated 2 cups within the recipe. The 4 cups was a bit a lot. Not the primary day I served it however once we had leftovers the pasta had time to soak up extra broth and it was as a lot pasta as broth so I’ll do much less pasta subsequent time.
Final however not least let’s discuss rooster. I had a big package deal of rooster leg elements, in order that’s what I used. However this could possibly be a faster meal when you select in case you have leftover rooster or a kind of roasted chickens you may choose up at most markets. Add about 2 cups of reduce up items to the soup…plus you may reduce the prepare dinner time; you’ll solely should heat the rooster, not prepare dinner it til it falls off the bone.
Whereas a number of recipes warning about methods to incorporate the egg/lemon combination into Greek Avgolemono Soup with out making scrambled eggs, I assumed it was simple and painless…however I took one additional step. I scooped out a few cups of the soup and put it into bowl the place it cooled off whereas the pasta cooked.
After the pasta was completed (and for angel hair, it’s solely 3-4 minutes), I beat the eggs and blended within the lemon juice after which slowly poured that combination into the soup that I had faraway from the pot, whisking on a regular basis.
After you have these components integrated collectively, it’s much less probably that you should have an issue with the eggs, however nonetheless, do add the now mixed soup/egg combination again into the pot of soup and proceed to stir all of the whilst you do it. The outcome can be a soup that’s will barely thicken due to the egg and have an exquisite wealthy and mellow lemon style.
Very like the traditions related to my quaint rooster soup with dumplings, this Greek Avgolemono Soup is taken into account to have magical therapeutic properties. Everyone knows that magic actually lies in having one thing heat, comforting, and scrumptious. This matches the invoice completely.
Extra of our Favourite Soups!
PIN IT ‘Greek Avgolemono Soup with Hen and Lemon’
Greek Avgolemono Soup with Lemon and Hen
A straightforward and scrumptious Hen Soup with taste and richness from a whisked in lemon and egg combination.
Servings: 6 Servings
Energy: 375kcal
For the Soup
- Additional Virgin Olive Oil
- 8 rooster legs bone in and pores and skin on (see Notes)
- 1 cup carrots finely chopped
- 1 cup celery finely chopped
- ½ cup inexperienced onions finely chopped
- 3 garlic cloves finely chopped
- 4 cups water
- 4 cups rooster inventory
- 2 bay leaves
- 2 oz angel hair pasta (roughly 2 cups of damaged items) (can sub rice or orzo, use only one to 1 & 1/2 cups)
- Salt and pepper
For the Avgolemono Sauce
- 2 eggs massive
- ½ cup lemon juice freshly squeezed
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In a big Dutch oven or heavy pot, warmth 1 tablespoon olive oil on medium-high. Add the rooster legs and brown on all sides, roughly 2 minutes per aspect. Take away to a plate.
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Add one other tablespoon of olive oil to the pot. Add the carrots, celery and inexperienced onions, toss collectively to saute briefly then stir within the garlic. Saute for one minute.
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Add the rooster broth and bay leaves then improve the warmth to excessive. As soon as the liquid has come to a rolling boil, flip down warmth and add the rooster. Let simmer for 30-40 minutes till the meat is straightforward to drag from the bone. Take away the rooster to a plate to chill and take away the meat when cool sufficient to deal with. Discard pores and skin and bones.
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Ladle two cups of broth right into a bowl and permit to barely cool barely whilst you proceed to organize the soup.
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Add the angel hair pasta to the pot. Break strands into roughly one inch lengthy items along with your fingers over the simmering broth.
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Decrease warmth to a naked simmer and prepare dinner for 3-4 minutes till the pasta is completed. Add salt and pepper, stir and switch off warmth and hold lined.
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To arrange the egg-lemon sauce, in a medium bowl, whisk the eggs till totally mixed, then add the lemon juice and stir to mix.
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Proceed to whisk the egg/lemon combination and slowly add the two ladles-full of the broth you put aside. Tempering the eggs with heat broth will make mixing them with the pot of soup much less probably end in scrambled eggs!
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As soon as totally mixed, slowly add the sauce to the rooster soup and stir repeatedly. Add the rooster meat to the pot. Warmth very gently if obligatory.
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To serve, garnish with recent, chopped parsley. Serve scorching along with your favourite bread. Get pleasure from!
If you wish to use ready rooster from leftovers or a roast rooster, use about 2-3 cups of darkish rooster meat. I like rather a lot!
Serving: 18 | Energy: 375kcal | Carbohydrates: 11g | Protein: 28g | Fats: 24g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 179mg | Sodium: 396mg | Potassium: 612mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3929IU | Vitamin C: 12mg | Calcium: 53mg | Iron: 2mg
