Friday, September 1, 2023
HomeMixologyGrilled Pineapple Piña Colada - Craft and Cocktails

Grilled Pineapple Piña Colada – Craft and Cocktails







Fireplace up your grill to make this Piña Colada! Grilling your pineapple for cocktails provides an awesome lay of caramelized taste that makes this drink irresistible. It’s good to take pleasure in at your subsequent BBQ, poolside or any sunny day.

What’s within the Grilled Pineapple Pina Colada

  • RUM– I like to make use of a break up base of Jamaican rum, my favourite is Appleton Property 8 or 12, and a lightweight bodied white rum Actual McCoy 3 12 months
  • GRILLED PINEAPPLE – grilled pineapple reduce into slices and skins eliminated grilling caramelizes the sugars pineapple giving it an awesome taste for mixing into cocktails.
  • COCONUT CREAM– coconut cream vs. milk provides the Piña Colada the creamiest texture and taste
  • LIME JUICE – this provides some acidity and steadiness to a Piña colada
  • SUGAR– this balances the frozen cocktail
  • SALT- this helps elevate the fruit flavors
  • ICE– this turned the Pina colada int a refreshing frozen deal with

Print

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Description

Fireplace up your grill to make this Piña Colada! Grilling your pineapple for cocktails provides an awesome lay of caramelized taste that makes this drink irresistible.


  • 2 oz rum
  • 3 slice grilled pineapple
  • 1 oz coconut cream
  • 1/2 lime juice
  • 1 tbsp sugar, or to style
  • pinch of salt
  • 12 cups ice
  • garnish: grillede pineapple slice, pineapple frond, edible flower

 


  1. Slice an entire pineapple into 1/2 inch slices. Reduce into quarters.
  2. Flip the grill to medium. You may as well use a grill pan on the range on medium excessive. Grill the pineapple slices. I prefer to brush on a miso honey butter on the fruit earlier than grilling to actually add to the caramelization.
  3. Grill for five minutes on both sides or till caramelized. Let the pineapple cool earlier than utilizing within the cocktail.

Make the Cocktail

  1. Take away the pores and skin from the pineapple slices. Add to a blender.
  2. Add the remaining elements right into a blender and mix with ice.
  3. Pour into glasses.
  4. garnish with pineapple slice, pineapple frond and non-compulsory edible flower

 










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