BARCELÓ IMPERIAL PORTO CASK
Imperial Porto Cask is the primary of three expression for Barceló’s Uncommon Blends Assortment with the others launching later in 2024. The reserve rums within the mix have been aged in oak barrels with various ranges of toast. Then the rum was moreover aged in Tawny 10 Port wine barrels for a time frame earlier than bottling. The Dominican sugarcane used for the rum was harvested from Barceló’s personal cane fields. Obtainable February 13, 2024 nationally. (SRP $59.99)
BAYAB PALM & PINEAPPLE GIN
This South African flavored gin is made with Nigerian & Ghanian palm sap, South African pineapple, and baobab from Ghana & Zambia. Different botanicals embody juniper from Kenya, coarse salt from Botswana and orange peel, cinnamon, coriander, and rosemary from South Africa. Obtainable February 2024 through ReserveBar.com. (SRP $35.99)
CÎROC LIMONATA
CÎROC Limonata is a everlasting addition to the model’s portfolio. Starting with the CÎROC signature vodka which is produced from French grapes, Limonata is infused with tangy citrus and Italian lemon flavors. Obtainable nationwide starting February 2024. (SRP $29.99)
HEAVEN’S DOOR EXPLORATION SERIES #1
That is the primary launch within the Exploration Collection, an anticipated bi-annual restricted version launch from Heaven’s Door. Right here, a mix of Tennessee straight bourbons aged no less than 5 years obtain a ending in freshly-dumped Calvados casks and new, medium-heavy French oak toasted oak staves. Bottled at 108 proof, it’s accessible nationwide starting February 2024. (SRP $79.99)
HIGH N’ WICKED FOURSQUARE SINGLE GRAIN IRISH WHISKEY
This Single Grain Irish Whiskey is the seventh singular restricted launch from Excessive n’ Depraved. This launch was made in collaboration with the rum model Foursquare. Starting with a single grain whiskey distilled in Co. Cork, Eire (95% French corn, 5% Irish malted barley), the whiskey was first matured in ex-bourbon barrels. It was then completed for six months in barrels which previously held Foursquare Mark X 2007 Barbados rum. Bottled at 50% ABV with out chill-filtrations or components, it’s accessible in choose US markets starting February 2024. (SRP $79.99)
HIGH WEST BOTTLED IN BOND STRAIGHT RYE (2024 RELEASE)
That is the primary bottled in bond whiskey launch from Utah’s Excessive West Distillery with additional releases anticipated to comply with yearly on a restricted foundation. The straight rye whiskey was distilled in a single season (July-December 2018) at Excessive West’s Distillery in Wanship, Utah with a mash invoice recipe of 80% rye and 20% malted rye. It was aged a minimal of 4 years in a federally bonded warehouse and was bottled at 50% ABV (100 proof). Obtainable nationwide starting February 2024. Notice: Relating to the batch quantity on the label, the primary 5 numbers point out the bottling date and the following set regards the distillation date: e.g. 23L19 H218 was bottled on Dec 19, 2023 and distilled the second half of 2018. (SRP $79.99)
SAINT BRENDAN’S IRISH CREAM ESPRESSO
Saint Brendan’s Irish Cream Espresso is made with triple-distilled Irish whiskey, all-natural cream from Irish dairy farms and low taste. Bottled at 34 proof, it’s accessible starting February 2024. (SRP $14.99)
Info courtesy of Distiller.com
