Guide Evaluation: The Whiskey Cookbook

For individuals who wish to throw a whiskey-themed feast, there are few books obtainable to information the way in which. A number of bourbon-focused cookbooks have hit the cabinets lately, however no cooking information, to my information at the least, has tried the form of wide-ranging method that Richard Thomas’s latest The Whiskey Cookbook admirably undertakes.

Over the course of greater than 75 totally different recipes, Thomas highlights dishes as traditional as conventional southern barbecue to the significantly extra unique, like bison and yellowtail tartare or Spanish tequenos. Whereas loads of the recipes name for the incorporation of whiskey, the first focus of this cookbook is the whiskey-pairing itself. Most of these well-reasoned suggestions come courtesy of Thomas, who holds ample credibility within the extensive world of whiskey by means of his long-running evaluation weblog, The Whiskey Reviewer, and his personal print information, American Whiskey, now in its second version. However the place the cookbook actually shines, and will shine even brighter, is in these suggestions strengthened by the cooks from whom the recipes are borrowed.

The ebook is organized into accessible and apparent classes like Desserts and Entrees, every with all kinds of recipes but in addition the occasional cocktail pairing, quick distillery profile, and essay on regional cuisines. Whereas all of that context is appreciated, it may be a bit distracting when making an attempt to deal with the recipes themselves. Nonetheless, it’s the breadth of the whiskey explored that redeems this ebook and units it aside from others within the class. Loads of bourbon and rye, unsurprisingly, issue into lots of the recipes, however there are additionally recipes utilizing or pairing single malt whiskeys from Japan, Eire, Australia, and even Spain. Understanding the nuances in these very totally different whiskeys and the way they complement or improve a wide range of distinctive dishes ought to give loads of whiskey-lovers a leg up at their subsequent social gathering.

A- / $30 [BUY IT NOW FROM AMAZON]

The Whiskey Cookbook

$30

About Submit Writer

Drew Beard

Drew Beard is Assistant Editor and Social Media Supervisor for Drinkhacker. He has studied and written about beer, whisk(e)y, and different spirits since he first began consuming them, incomes a number of booze-related benefit badges alongside the way in which, together with Licensed Specialist in Spirits and Government Bourbon Steward. A recovering Federal authorities worker, he’s glad to have lastly discovered a profession the place it’s acceptable to drink on the job.