Since 2018 Gusbourne has invited the UK’s high gastronomic expertise to showcase their craft on the property’s intimate backyard room, overlooking the vineyards. Visitors have had the chance to benefit from the creations of MIchelin-starred cooks, rigorously paired with a collection of Gusbourne wines in distinctive, unrepeatable eating experiences.
This 12 months, the property’s main restaurant companions have once more agreed to take over the kitchen for one-of-a-kind meals hosted in The Nest’s cosy house. The lauded Kieran Reilly (The Hand and Flowers, Marlow) and Adam Byatt (Trinity, London) have already taken the stage for 2 bought out occasions.
Subsequent up is Daniel Smith, Chef Patron of The Fordwich Arms.
The Fordwich Arms lunch celebrating English Wine Week
Having obtained the Observer’s Younger Chef of the 12 months award in 2016, Daniel Smith honed his craft at London’s Clover Membership. Ultimately he took the chance to develop into Chef Patron at The Fordwich Arms the place he has been capable of absolutely showcase his ardour for native produce and seasonality. He led the staff to safe numerous awards and accolades, together with three AA Rosettes and a primary Michelin Star in 2019.
Nestled in Britain’s smallest city and solely two miles downstream from the historic city of Canterbury, The Fordwich Arms is a singular venue the place historical past meets craft and innovation. Daniel Smith and his staff maintain an unbelievable understanding of Kent produce and have established a detailed relationship with the native farms and producers.
Throughout the lunch Smith will carry friends a celebration of Kent by means of a specifically created four-course menu, matched with the best Gusbourne glowing and limited-edition wines.
Visitors will begin with a wander by means of the vines whereas sipping an aperitif with accompanying canapés, earlier than sitting down for the four-course feast.
Tickets are priced at £115 per individual. Any dietary necessities and restrictions detailed at reserving will likely be catered for.
A improbable alternative to take pleasure in Daniel Smith’s delicacies, style Gusbourne’s greatest bottles and toast to the standard and distinctiveness of English wine.
To rejoice English Wine Week (June 18th – twenty sixth) , Gusbourne is giving freely 4 units of two tickets* to The Fordwich Arms chef sequence occasion on twenty fourth June.
Comply with the hyperlink under and submit your particulars till WednesdayJune fifteenth to enter the draw.
https://www.gusbourne.com/chef-series-competition
Winners will likely be contacted on June seventeenth.
*Phrases & Circumstances – tickets are usually not transferable to different experiences and never exchangeable for merchandise or money. Supply solely out there to adults aged 18 and over, resident within the UK. Journey to and from the winery not included, friends should make their very own journey preparations.
Click on right here for full particulars and bookings
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