BOSTON, Mass.— Harpoon Brewery and Flour Bakery + Café have collaborated on a Sticky Bun Stout, a pastry stout brewed with pure flavors and actual sticky buns from Flour Bakery + Café.
The concept happened when members of the Harpoon Product Innovation Staff went out for espresso and pastries on the native Flour Bakery on the Seaport Innovation & Design Constructing. The staff is much from the primary to fall in love with these otherworldly ‘Sticky Sticky Buns’ –Flour Bakery co-owner and James Beard Award-winning pastry chef Joanne Chang beat Bobby Flay on a Throwdown with Bobby Flay episode together with her scrumptious recipe.
“We imagine that, by means of baking, we are able to unfold love and happiness to all the world,” stated Joanne Chang. “When offered with the chance to work with Harpoon to develop this distinctive beer, we knew it was a pure partnership that might unfold pleasure.”
“At Harpoon, inspiration finds us in lots of varieties – whether or not experimenting with a brand new hop selection, studying an progressive brewing method, or taking a visit to the neighborhood bakery,” stated Dan Kenary, Harpoon CEO and co-founder. “We’re thrilled to associate with Flour, who shares our ardour for creating superior merchandise and welcoming hospitality.”
Harpoon Sticky Bun Stout is made with actual Sticky Sticky Buns and options notes of toasted pecans, caramel, brown sugar and cinnamon. This beer is greatest paired with the actual factor (ready-to-bake Sticky Sticky Buns may be shipped proper to your door!)
A portion of proceeds shall be donated to Camp Harbor View, who works with greater than 1,000 younger Bostonians and their households annually to supply a one-of-a-kind summer time camp for college kids in grades 6-8, year-round management improvement for college kids in grades 9-12 and complete household providers, together with school and profession planning, scholarships, scientific help and useful resource coordination — all for free of charge to households.
Harpoon Sticky Bun Stout shall be accessible in 16oz 4-pack cans and on draft. Need to be one of many first to attempt it? Be part of Harpoon and Flour on Tuesday, March seventh from 5PM – 7PM on the Harpoon Beer Corridor in Boston for a beer launch social gathering the place you possibly can pattern the beer (and buy it to-go), take pleasure in baked items from Flour and meet Joanne Chang.
For Extra Info:
https://www.harpoonbrewery.com/
