Paso Robles Restaurant Gives Particular Harvest Wine Month Menu
PASO ROBLES, CA, October 11, 2022—Craig and Nancy Stoller invite you to rejoice harvest at Cépage at Paris Valley Highway, the restaurant inside their property vineyard on East Freeway 46. Years within the making, the restaurant is an expression of wine-country fantastic eating set among the many rolling hills of Paso Robles, open Thursday to Sunday.
Cépage [say-pag], which implies “grape selection” in French, speaks to the various varietals grown by Paris Valley Highway, and Proprietors Nancy and Craig Stoller’s lengthy household historical past of propagation and grafting of grape nursery inventory. In 1977 Craig’s dad and mom based Sunridge Nurseries, and after graduating from Cal Poly, he joined them, working hand in hand as the corporate grew to turn out to be a number one provider of grapevines.
Craig Stoller, who serves as Director of Winemaking, welcomes the chance to showcase his property Bordeaux-style wines by means of an elevated eating expertise. “Wine is finest skilled with meals. It’s thrilling to current a menu developed totally round our portfolio in a setting of historic relevance to Paso Robles.”
The historic Arciero Vineyard initially occupied the location. Cépage and the Paris Valley Highway tasting room reside inside a superbly renovated 7,000-square-foot area. The property’s pièce de résistance is its means to move you to the French countryside. Solely miles from the 101, visitors drive up a brief, cypress-lined driveway to a setting that feels a lot farther away.
“Cépage was impressed by our travels by means of France,” says Proprietress Nancy Stoller. “We’re thrilled to supply an immersive eating expertise, permitting visitors to get pleasure from winery views and uncover our wines by means of Chef’s beautiful delicacies.”
The Stollers partnered with Chef Joe White on the idea for the restaurant, which options seasonal substances expertly paired with the vineyard’s award-winning wines. Professionally skilled at Le Cordon Bleu Faculty, White is a Court docket of Masters Licensed Sommelier and has labored as a chef in Oregon, Washington, and California for over 20 years. “Our signature dish is the Duck Confit Grilled Cheese,” says White. “Decadent duck confit combined with our signature orange marmalade and melted Petite Basque cheese that pairs completely with our 2018 Cabernet Franc. The plates all the time return empty.”
Lobster avocado toast, scallops, and filet mignon are among the many hottest plates at Cépage. As well as, Brunch du Dimanche is a novel providing for residents and Central Coast guests alike and the one Sunday brunch served at a Paso Robles vineyard.
This month additionally marks a primary because the restaurant participates in Paso Robles Wine Nation Alliance’s celebrated Harvest Wine Month. For $100 per particular person, visitors obtain an excellent five-course tasting menu paired with fastidiously chosen reserve wines. The harvest tasting menu is on the market by means of the tip of October.
Cépage’s lunch service is Thursday to Saturday, 11am to 2pm, with brunch on Sundays from 10am to 2pm. Shareable plates from Cépage can be found within the Paris Valley Highway tasting room from Thursday to Sunday, 11am to 4pm. Make a reservation on-line or name (805) 727-9463 to ebook a desk.
