Head Over Heels
Created for Giselle Miami
Components:
• 1 1/2 ouncesE11EVEN Vodka
• 1/2 ouncesLemon Juice
• 1/2 ouncesRaspberry Lemongrass Syrup (Made with recent raspberries, lemongrass, sugar, and water)
• High with Glowing Rosé
Preparation: Add all components right into a shaker with ice. Pressure right into a Nick & Nora glass, neat. High along with your desired quantity of glowing rosé. Garnish with dehydrated lemon and white child’s breath flower.
Rose Gulab
Created for Byblos Miami
Components:
• 1 1/2 oz. Ketel One Vodka
• 3/4 oz. Pomegranate Syrup*
• 3/4 oz. Lemon Juice
• Rosewater
Preparation: Add all of the components right into a shaker. Fill with ice. Shake and pressure right into a glass. For those who’re feeling fancy, garnish drink with 4 to six rose petals and a spritz of lemon zest. *At Byblos, they use home made pomegranate syrup, however be happy to muddle no matter berries are left in your fridge!
Ferrero Rocher
Created by E11EVEN Vodka
Components:
• 1 1/2 ouncesE11EVEN Vodka
• 1/4 ouncesFrangelico
• 1/4 ouncesCreme de Cacao
• 1/4 ouncesOloroso Sherry
• 2 dashes of saline resolution
• 1 sprint of chocolate bitters
Preparation: Mix all components in a mixing glass, add ice and gently stir for 20 seconds. Pressure right into a Nick and Nora glass with out ice. Garnish with lemon oils & Ferrero Rocher chocolate and revel in!
She Mentioned Sure
Created for Candy Liberty
Components:
• 1 oz. Hendrick’s gin
• 1 oz. Tio Pepe fino sherry
• 3/4 oz. Lemon juice
• 3/4 oz. Easy syrup
• 2 Cucumber slices
• 3 Raspberries
Preparation: Muddle cucumber in mixing tin. Add remaining components and shake with ice. Double pressure and fill with pellet ice in a double rocks glass. Garnish with mint sprig and cucumber slices.
Aikou
Created for Akira Again – Delray Seashore
Components:
• 1 oz. Roku gin
• 1/2 oz. Lemon juice
• 1/2 oz. Easy syrup
• Splash pomegranate purée
• High with Moët Rosé
Preparation: Mix gin, lemon juice, easy syrup, and pomegranate in mixing tin and shake with ice. Pressure right into a flute glass and prime off with Moët Rosé. Garnish with pomegranate seeds and a clothespin on the rim holding a rose petal.
Watermelon Excessive
Created for Marion Miami
Components:
• 1 1/2 ouncesKetel One Oranje Vodka
• 1/2 ouncesLychee liqueur
• 1/2 ouncesLychee juice
• 1/4 ouncesYuzu
Preparation: Mix all components in a shaker tin with ice, shake and pressure right into a rocks glass with recent ice. Garnish with a dehydrated lemon slice.
Appassionata
Created by Sofia Design District
Components:
• 1 ouncesDill infused Gray Goose one Vodka
• 1/2 ouncesAperol
• 1/2 ouncesAmaro nonino
• 2 ouncesPassion fruit
• 1/2 ouncesbergamot
• 3/4 Rose syrup
Preparation: Add all components right into a shaker. Fill with ice. Shake and pressure right into a martini glass.
