Hen Curry is a thick, wealthy, flavorful, and silky {smooth} Indian dish loaded with daring flavors and tastes. It’s often made with rooster, spices, Indian herbs, and onion-tomato-based curry paste. This Home made Hen Curry is without doubt one of the greatest and easy-to-make curries and tastes nice with Indian flatbreads akin to naan, roti, chapati, and rice dishes akin to basmati rice, and white rice for lunch and dinner.
The recipe I’ve shared right here reveals you the right way to make Hen Curry with simple step-by-step directions so that you can try to take pleasure in at house. I’ve additionally shared an in depth video under to make the method visually clear.
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What’s Hen Curry?
Hen Curry is a wealthy, thick, and mildly spicy dish, and it is without doubt one of the greatest curry recipes that delivers bursting flavors of Indian spices and herbs. It’s often made with rooster, spice powders, herbs, and thick onion-tomato-based curry paste. This Home made Hen Curry is without doubt one of the staple meals in Indian houses and often pairs nice with basmati rice, biryani, naan, and different flatbreads.
Although there are several types of rooster curry recipes throughout the globe, this Indian curry has a uniqueness for its wealthy and daring flavors. Not solely it’s distinctive however additionally it is a scrumptious curry with finger-licking and succulent rooster items. It makes an ideal and comforting weeknight dinner once you crave one thing to get up your style buds.
In our household, all of us love curries, whether or not it’s typical Indian recipes or Asian-based dishes. So I’ve the behavior of constructing completely different curries typically for them. Whether or not served with rice or with some easy flatbreads, curries by no means disillusioned me. They’re actually an ideal winner for a weeknight meal and even for a crowd.
The recipe that I’ve shared under is a fundamental rooster curry in which you’ll really feel the contemporary flavors of kasoori methi which is fashionable in north Indian cooking. However there are additionally curries from the southern a part of India, and one such curry that has a hearty and wealthy taste is Hen Chettinad, which it’s best to positively strive with your loved ones.
So with out additional delay let’s dive into our recipe.
Elements
The substances you will want to make this Hen Curry is fundamental kitchen spices and contemporary produce that you simply would possibly simply discover at your native Indian grocery shops. So let’s examine what are they under.
For Curry Paste
Following are the substances you will want for curry paste.
- Complete Spices – Cinnamon stick, cloves, bay leaves, and fennel seeds for contemporary aroma and taste
- Ginger and Garlic – Helps in eradicating the uncooked taste from the meat and likewise delivers heat, and earthy taste notes
- Onion and Tomato – Onion delivers a heat and delicate sweetness to your curry and tomato provides a gentle tangy taste
- Oil – You would use any neutral-tasting cooking oil of your selection
For Hen Curry
Following are the substances you will want for Hen Curry.
- Hen – I’ve used rooster breast right here, however you possibly can be happy to make use of bite-sized complete rooster items or thighs which might be useful for you
- Ginger Garlic Paste – Although I’ve added ginger and garlic for making curry paste, I’ve additionally added it to saute the rooster
- Spice Powders – Chili Powder, coriander powder, and garam masala powder for warmth and taste
- Herbs – Dried kasoori methi delivers a novel savory, nutty, and enhances the style of the curry. And Contemporary cilantro leaves to garnish the curry
- Coconut Milk or Heavy Cream – Delivers a thick, wealthy, and silky {smooth} texture to your dish
For an in depth substances checklist, please take a look at the recipe card under
make Hen Curry?
The recipe I’ve shared right here is a simple home made Hen Curry from Indian delicacies. It’s a fundamental and easy-to-make curry that delivers the most effective style and taste. I’ve additionally shared some recipe ideas under to attain the most effective outcomes.
Following are the high-level directions to make this recipe however for detailed step-by-step directions with images and video, please take a look at the recipe card under.
Prep Curry Paste
- Saute the Spices – In a pan with medium warmth, pour oil and add cinnamon stick, bay leaves, fennel seeds, and cloves. Give it a saute till it turns fragrant. Make sure that to not burn the spices which make your curry bitter
- Soften the Onion – Now add onion, garlic, and ginger and saute till the onion turns comfortable
- Saute Tomatoes – Add the tomatoes and saute till it turns mushy
- Switch – Take away the onion-tomato combination from the warmth and switch it to a blender jar
- Mix – Mix it to a {smooth} paste and reserve it for later use (At all times enable any scorching combination to chill all the way down to room temperature earlier than beginning the mixing course of)
Prep Hen Curry
- Saute the onions – In a pan with medium warmth, pour oil and add onions. Saute till it turns comfortable
- Add the Spice Powders – Now add the ginger garlic paste, chili powder, coriander powder, garam masala, and salt. Saute till it turns aromatic (at all times be cautious to keep away from burning the spice powders which alters the style of the curry)
- Coat the Hen – As soon as the spices powders are aromatic add the rooster items. Give it a superb saute till the whole lot coats properly on the rooster
- Shut and Prepare dinner – Shut the lid of the pan and permit the rooster to prepare dinner for 3 to five minutes
- Add Curry Paste – Now open the lid and add the reserved curry paste to the rooster. Give it a superb combine
- Alter the consistency – Add the water and provides it a superb combine. You may also regulate the water amount primarily based on how thick or skinny you want your curry
- Boil – Enable the combination to boil for 12 to fifteen minutes. Add ¼ cup of coconut milk or heavy cream and provides it a superb combine. Enable the curry to boil for 3 to five minutes. You may also examine your salt at this stage and season if wanted
- Garnish – Add the crushed Kasoori Methi and provides it a mixture. Lastly, garnish with contemporary cilantro leaves and take away from warmth
Suggestions
- Curry Paste – Utilizing freshly made curry paste provides the genuine Indian taste and style to your rooster curry which makes this dish distinctive from different curry recipes. So I might suggest not compromising on it
- Spice and Spice Powders – At all times make sure that to saute the entire spices and spice powders with out burning them. If the spices are burnt, then the curry would flip a bitter style. So I might suggest sauteing them till it turns aromatic with out burning. Doing this can assist to infuse the contemporary flavors of spices into your curry
- Coconut Milk or Heavy Cream – Sometimes in genuine home made Indian Hen Curries, individuals don’t use heavy cream as a substitute coconut milk or curd(plain yogurt). Coconut milk delivers a silky-smooth texture together with a pure delicate sweetness. Some additionally want to make use of curd. If you’re planning to make use of curd then I might suggest whisking or beating the curd earlier than including it to the curry. Additionally, convey the curd to room temperature earlier than including it to the curry. It will assist to keep away from the curdling course of. Nonetheless, if each the coconut milk or curd isn’t useful then you can even be happy to make use of heavy cream in your curry
- Hen Items – Although I’ve used rooster breast items right here, you can even use curry-cut rooster thighs, and bite-size complete rooster items in line with your preferences
Substitutions
In case a number of the substances should not useful for you, I’ve recommended some substitutions under for comparable outcomes.
- Coconut Milk – Heavy cream delivers an identical sweetness, richness, and thickness to your curry. Change the same amount for desired outcomes
- Water – Although genuine Indian Hen curries are made with water, you can even use rooster broth for wealthy taste. However make sure that to watch your salt amount, as a result of the broth already has a superb quantity of salt in it
- Tomato – Although contemporary tomatoes ship the most effective style to your curry, you can even add crushed can tomatoes if that is useful for you. However watch on the salt right here as properly
- Garam Masala – Any good high quality model of rooster masala powder works effective too
Energy
This Hen Curry shared right here comprises 309 energy per serving and it’s an estimation by the diet calculator. The calorie rely could change when you change any of the substances. You would additionally discover detailed dietary data within the recipe card under.
Storage Ideas
This Hen Curry would keep good within the fridge for as much as 2 days in a closed container. You may also retailer this curry within the freezer for as much as a month in a freezer-friendly particular person serving bag. Thaw the frozen curry and reheat it in a microwave or stovetop earlier than serving.
Serving Ideas
Serve this Hen Curry with white rice, basmati rice, jasmine rice, or brown rice, or with biryani dishes like rooster biryani, lamb biryani, or shrimp biryani. You may also serve it together with naan, chapati, roti, or different sides of your selection.
You may also discover comparable curry recipes under and extra at rooster curry recipes.
Extra veg curry recipes.
Hen Curry Recipe Video
I’ve additionally shared an in depth video of this Hen Curry Recipe under that I hope will provide help to make Indian-style curry at house. You would additionally discover this recipe in a narrative format.
📖 Recipe
Hen Curry
Hen Curry is a thick, wealthy, flavorful, and silky {smooth} Indian dish loaded with daring flavors and tastes. It’s often made with rooster, spices, Indian herbs, and onion-tomato-based curry paste. This Home made Hen Curry is without doubt one of the greatest and easy-to-make curries and tastes nice with flatbread akin to naan, roti, chapati, and basmati rice, white rice, jasmine rice, and comparable rice dishes for lunch and dinner.
Alter serving
ElementsÂ
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Video
Notes
- Curry Paste – Utilizing freshly made curry paste provides the genuine Indian taste and style to your rooster curry which makes this dish distinctive from different curry recipes. So I might suggest not compromising on it
- Spice and spice powders – At all times make sure that to saute the entire spices and spice powders with out burning them. If the spices are burnt, then the curry would flip a bitter style. So I might suggest sauteing them till it turns aromatic with out burning. Doing this can assist to infuse the contemporary flavors of spices into your curryÂ
- Coconut Milk or Heavy Cream – Sometimes in genuine home made Indian Hen Curries, individuals don’t use heavy cream as a substitute coconut milk or curd(plain yogurt). Coconut milk delivers a silky-smooth texture together with a pure delicate sweetness. Some additionally want to make use of curd. If you’re planning to make use of curd then I might suggest whisking or beating the curd earlier than including it to the curry. Additionally, convey the curd to room temperature earlier than including it to the curry. It will assist to keep away from the curdling course of. Nonetheless, if each the coconut milk or curd isn’t useful then you possibly can be happy to make use of heavy cream in your curry
- Hen Items – Although I’ve used rooster breast items right here, you can even use curry-cut rooster thighs, and bite-size complete rooster items in line with your preferences.
Vitamin
Serving: 1serving | Energy: 309kcal | Carbohydrates: 9g | Protein: 36g | Fats: 15g | Saturated Fats: 4g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.05g | Ldl cholesterol: 102mg | Sodium: 218mg | Potassium: 870mg | Fiber: 4g | Sugar: 3g | Vitamin A: 938IU | Vitamin C: 12mg | Calcium: 63mg | Iron: 2mg
FAQ
Hen Curry is a wealthy, thick, and mildly spicy dish with bursting flavors of Indian spices and herbs. It’s often made with rooster, spice powders, herbs, and thick onion-tomato-based curry paste. This Home made Hen Curry is without doubt one of the staple meals in Indian houses and often pairs nice with basmati rice, biryani, naan, and different flatbreads.
Sure, you should use heavy cream as a substitute of coconut milk for comparable outcomes.
Although I’ve used rooster breast items right here, you can even use curry-cut rooster thighs, and bite-size complete rooster items in line with your preferences
Serve this Hen Curry with white rice, basmati rice, jasmine rice, or brown rice, or with biryani dishes like rooster biryani, lamb biryani, or shrimp biryani. You may also serve it together with naan, chapati, roti, or different sides of your selection.
I hope you loved the recipe I shared right here and I might love to listen to from you about the way it turned out for you. Please let me know.
You probably have some other questions, be happy to publish them within the remark part under and I’ll attempt to get again to you as quickly as potential.
Pleased Cooking!
