ASHEVILLE, North Carolina – North Carolina’s largest native brewer is asserting the discharge of Berryful – a fruited ale with tart blueberries. It’s the newest addition to the brewery’s seasonal lineup and is offered now in 6-packs throughout Highland’s Southeastern distribution footprint.
Shane Cummings, Highland’s Innovation Brewing Supervisor stated, “Berryful is a clear and tart blueberry fruited ale. We spotlight this beer with an abundance of blueberries to saturate the palate with ripe blueberry notes. Wine-like and succinct.”
At 5% ABV, Berryful is refreshing for spring with a brilliant and fruity taste. The beer was made with pilsner malt, white wheat, and Apollo hops. These elements create a basis for the blueberry taste and colour to shine.
Highland’s seasonal lineup options 4 rotating beers together with classics like Clawhammer Oktoberfest and two new additions that will likely be introduced later this 12 months.
Berryful is offered on the brewery and at retail shops all through the Southeast till June.
ABOUT HIGHLAND BREWING
Highland Brewing was based in 1994 by retired engineer and entrepreneur Oscar Wong, establishing it because the pioneer of Asheville, NC’s now booming craft beer trade. Proudly regional, Highland’s beers are distributed in North Carolina, South Carolina, Tennessee, and Georgia. Highland is dedicated to high quality and sustainability, boasting the sixth-largest photo voltaic array in an American craft brewery. At the moment, the corporate is led by Wong’s daughter, Leah Wong Ashburn, and serves as the most important impartial, family-owned, and operated brewery native to the Southeast. Situated in a rehabilitated manufacturing facility in East Asheville, the brewery affords area for guests to get pleasure from limited-release beers, strolling trails, volleyball courts, and stay music.
For Extra Data:
https://highlandbrewing.com/beers/berryful/
