Resort large Hilton is partnering with mixologist Paul McGee on Papaya Membership, an all-day tropical cocktail expertise on the new Conrad Orlando. McGee, who has opened a few of the nation’s most extremely acclaimed bars, will work with Hilton’s international meals and beverage workforce to develop an upscale cocktail program for resort visitors and guests.
The immersive beverage menu will embody tropical flavors akin to recent pineapple, coconut, guava, and papaya, together with a number of impressed low- and no-ABV drinks, all served in customized ceramic items or pineapple and coconut shells. The meals menu will embody a pu-pu platter, in addition to pork skewers, shrimp and scallop siu mai and crab wontons.
The Polynesian-inspired bar decor will complement Papaya Membership’s waterside location on Evermore Bay. Along with Papaya Membership, visitors at Conrad Orlando, which is scheduled to open in late 2023, will get pleasure from 4 eating choices, together with a signature rooftop Mexican restaurant.
McGee beforehand helmed the cocktail applications at Chicago Athletic Affiliation’s Milk Room, Cherry Circle Room and Recreation Room and was an proprietor at the award-winning Tiki bar Misplaced Lake. Conrad Orlando is his first resort challenge.
