The Bivouac, pronounced “be∙voo∙ak,” refers to a short lived camp with no tent or cowl. It alludes to a manner of journey meant for many who need to really immerse themselves in nature. HIRSCH The Bivouac honors these adventurous spirits who’re courageous sufficient to take the highway much less traveled.
The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky, the world capital of Bourbon. The mashbill is impressed by A.H. Hirsch Reserve 16-year-old legendary whiskey. 95% of the mix is distilled from mashbill of 74% corn, 18% rye, 8% malted barley, aged a minimal of three years. The remaining 5% is distilled from a excessive malted barley mash 72% corn, 13% rye, 15% malted barley, aged for a least 6 years. Bottled at 100 proof with roughly 160 barrels bottled with each batch.
GSN’s Remarks: Candy cinnamon on the nostril, with a contact of vanilla and contemporary baked bread. The palate continues the sunshine and simple sweetness, with an overlay of honeyed oak, toffee and bittersweet cacao. Some peppery warmth on the quick end, however general, a stable, clean sipper that’s best for cocktails. A pleasant bourbon that may preserve you coming again. GSN Ranking: A-
For extra data go to: Hotaling & Co.
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