Home made Honey Mustard Sauce Recipe

Honey Mustard Sauce is a wealthy, candy, and savory condiment that’s bursting with flavors. It’s often made with mayonnaise, honey, yellow, and Dijon mustard, in addition to a mix of seasonings and vinegar. This do-it-yourself sauce is likely one of the greatest and easy-to-make sauces that may be the proper addition to fried hen dishes, seafood, roasted or baked meats, French fries, and extra.

The recipe I’m sharing right here supplies step-by-step directions on the way to make Honey Mustard Sauce simply. Moreover, an in depth video of the recipe can also be included beneath to offer visible readability.

What’s Honey Mustard Sauce?

Honey Mustard Sauce is a wealthy and creamy condiment loaded with a candy and tangy taste. The sauce is often made with mayonnaise, honey, yellow, and Dijon mustard, and some seasonings and vinegar. This Home made Honey Mustard Sauce is likely one of the versatile sauces that pair properly with fried hen dishes, seafood, roasted greens, French fries, and extra.

Making Honey Mustard Sauce at house is a breeze and has a number of advantages. You may customise it to your liking, permitting you to regulate the flavour in response to your preferences. Moreover, you may management the standard of the components, guaranteeing that your sauce is made with the freshest and most healthful components obtainable. This do-it-yourself sauce could be a nice celebration dip to please the group or as a condiment for a lot of dishes, including a brand new dimension of taste to any meal.

Whether or not you are internet hosting a celebration or simply seeking to elevate your weeknight dinner, Honey Mustard Sauce is an ideal selection. It is a versatile sauce that can be utilized as a dip or unfold and may complement a wide range of dishes. So why not strive making this scrumptious sauce at dwelling and take your meals to the following degree?

Components & Substitutions

The components you have to for making this Honey Mustard Sauce are fundamental pantry staples that you could be have already got in your kitchen. If not, don’t fret! They’re simply obtainable at most grocery shops. So let’s examine what are they beneath.

• Mayonnaise: Gives a creamy and clean base for the sauce, binding all of the components collectively
• Honey: Provides a pure sweetness to the sauce and balances out the tanginess of the mustard and vinegar
• Yellow Mustard: Imparts a pointy and tangy taste to the sauce, including a definite taste to the dish
• Dijon Mustard: Provides a deeper and extra advanced taste to the sauce than yellow mustard. It brings a slight bitterness and spiciness to the combo
• Seasonings: Garlic, onion, black pepper powder, and chili flakes (or paprika) add a burst of taste to the sauce, complementing the candy and tangy notes
• Vinegar: It balances the sweetness of the honey, provides a bitter tang to the sauce, and helps to protect it

For an in depth components checklist, please take a look at the recipe card beneath.

The way to Make Honey Mustard Sauce at Residence?

The recipe I’ve shared right here is Honey Mustard Sauce, a candy, creamy, and flavorful sauce. It is a fast and simple recipe that may be whipped up in simply 5 minutes utilizing mayonnaise as a base. It may be nice as a dip, unfold, or dressing and pairs properly with a wide range of dishes like hen, seafood, and greens.

Beneath are the high-level directions for this recipe, however for detailed step-by-step directions with images and a video, please see the recipe card beneath.

• Prep the components: To organize the sauce, you may want to assemble all of the components listed within the recipe card. After you have all of the components, place them right into a bowl, together with mayonnaise, honey, dijon mustard, yellow mustard, vinegar, chili flakes, pepper, and different components
• Combine: Combine all of the components properly till they’re totally mixed. You should utilize a whisk or a spoon to stir the components collectively. Hold mixing till the Honey Mustard Sauce is clean and creamy
• Serve or retailer: As soon as the sauce is combined, it is able to be served! This versatile sauce pairs completely with a variety of dishes corresponding to hen nuggets, fried hen, oven-fried hen tenders, popcorn hen, salmon patties, roasted greens, French fries, or every other dishes of your selection

Suggestions

• Use good high quality components: For the best-tasting sauce, be certain to make use of contemporary and high-quality components, particularly in terms of honey and mustard
• Stability the flavors: It is vital to steadiness the honey’s sweetness with the mustard’s tanginess. For those who’re a fan of a stronger mustard taste, you may alter the recipe accordingly to fit your style preferences. You may add extra Dijon mustard or yellow mustard to the sauce to extend its tanginess and provides it an additional kick
• Combine properly: Be certain to combine all of the components properly till they’re totally mixed. This may be sure that the flavors are evenly distributed all through the sauce
• Let it chill: After making the sauce, it is a good suggestion to let it chill within the fridge for no less than half-hour to an hour earlier than serving. This may permit the flavors to meld collectively and improve the general style
• Retailer correctly: Retailer any leftover sauce in an hermetic container within the fridge for as much as a month. Earlier than utilizing, give it a fast stir because the components could have separated throughout storage

Storage Ideas

The excellent news is that this Sauce could be saved within the fridge for as much as a month, so you may take pleasure in it over a number of meals. Nonetheless, it is important to retailer the sauce correctly to make sure its longevity. Be certain to switch the sauce to an hermetic container with a lid that seals tightly to forestall any air or moisture from getting in. This may assist to keep up the flavour and high quality of the Honey Mustard sauce.

Serving Ideas

Honey Mustard is a flexible condiment that pairs properly with a wide range of dishes. Listed below are some fashionable choices:

• Fried Rooster dishes: This sauce pairs properly with various kinds of hen dishes, corresponding to hen nuggets, fried hen, popcorn hen, oven-fried hen tenders, oven-fried hen, or fried hen wings
• Seafood: This sauce will also be served with seafood dishes like salmon patties, fish truffles, crab truffles, or fried shrimp
• Greens: Roasted greens like carrots, broccoli, or cauliflower additionally style nice with Honey Mustard Sauce
• Sandwiches and burgers: You should utilize Honey Mustard as an expansion for sandwiches, wraps, or burgers
• French fries: Lastly, Honey Mustard is a wonderful dipping sauce for French fries or different fried meals

You possibly can additionally discover related sauce recipes beneath and extra at dips & condiments recipes.

Honey Mustard Sauce Recipe Video

I’ve additionally shared an in depth video of this Honey Mustard Sauce Recipe beneath that I hope will assist you make a flavorful dip at dwelling.

📖 Recipe

Honey Mustard Sauce

Honey Mustard Sauce is a wealthy, candy, and savory condiment that’s bursting with flavors. It’s often made with mayonnaise, honey, yellow, and Dijon mustard, in addition to a mix of seasonings and vinegar. This do-it-yourself sauce is likely one of the greatest and easy-to-make sauces that’s the good addition to fried hen dishes, seafood, roasted or baked meats, French fries, and extra.

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Course: Dips & Condiments

Delicacies: American

Prep: 5 minutes minutes

Cook dinner: 2 minutes minutes

Regulate 8 servings

Components 

US CustomaryMetric

 

1x2x3x

Extra on Measurements & Conversions »

Cook dinner ModeForestall your display from going darkish

Directions 

To make Honey Mustard Sauce

• To organize the creamy Honey Mustard sauce, start by inserting mayonnaise and all different components listed within the recipe card above right into a bowl

• Combine all of the components properly till they’re totally mixed. As soon as combined, permit the sauce to relaxation no less than for half-hour to meld the flavors collectively

Notes

• Use good high quality components: For the best-tasting sauce, be certain to make use of contemporary and high-quality components, particularly in terms of honey and mustard
• Stability the flavors: It is vital to steadiness the honey’s sweetness with the mustard’s tanginess. You may alter the quantity of honey and mustard in response to your style preferences. For those who’re a fan of a stronger mustard taste, you may alter the recipe accordingly to fit your style preferences. You may add extra Dijon mustard or yellow mustard to the sauce to extend its tanginess and provides it an additional kick
• Combine properly: Be certain to combine all of the components properly till they’re totally mixed. This may be sure that the flavors are evenly distributed all through the sauce
• Let it chill: After making the sauce, it is a good suggestion to let it chill within the fridge for no less than half-hour to an hour earlier than serving. This may permit the flavors to meld collectively and improve the general style
• Retailer correctly: Retailer any leftover sauce in an hermetic container within the fridge for as much as a month. Earlier than utilizing, give it a fast stir because the components could have separated throughout storage

Vitamin

Serving: 2tbsp | Energy: 219kcal | Carbohydrates: 7g | Protein: 1g | Fats: 21g | Saturated Fats: 3g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 12mg | Sodium: 222mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg

FAQ

I hope you discovered the recipe pleasurable and I might recognize listening to about your expertise with it.

When you have any additional questions, please don’t hesitate to depart a remark and I’ll do my greatest to reply promptly. Thanks for studying and joyful cooking!