Mayonnaise is a flexible condiment, identified for its fluffy and creamy texture. It’s historically made with egg, oil, Dijon mustard, vinegar, lemon juice, and salt. This sauce not solely pairs effectively with fried hen dishes, seafood, and salads, but in addition serves as a base for in style dips like tartar sauce, aioli, remoulade sauce, honey mustard sauce, and coleslaw dressing.
To information you thru the method of creating Mayonnaise, I’ve offered an in depth recipe with step-by-step directions. Moreover, a video has been included to supply a transparent visible demonstration of the preparation technique.
