Honkaku Spirits is dedicated to bringing artisanal Japanese spirits to American prospects with a specific deal with koji-based spirits together with Honkaku (which means genuine) Shochu, Ryukyu Awamori from Okinawa, and koji whiskey, an as-yet undefined however extensively loved class of whiskey. Working solely with family-run suppliers, Honkaku Spirits endeavors to introduce the best conventional spirits Japan has to supply.
Yokka Koji 4-Day Koji Awamori (Chuko Distillery, Tomigusuku, Okinawa Prefecture) is a distinctly advanced awamori made by some of the artistic distilleries in Okinawa Prefecture. Slightly than the customary two-day koji propagation course of, Chuko Distillery doubles the period of this important step, creating layers of taste and aroma in consequence. After a 22-day, all-rice koji fermentation, single pot distillation, and 6 months of tank growing older, Yokka Koji is bottled at 43% ABV and exudes a luscious aroma profile. GSN’s Remarks: Remarkably delicate for the proof. Gentle in taste, with a sweetish edge. Nonetheless, as the flavour journey strikes ahead, there’s a slight smokiness and salinity on the tongue. Then, a warming, with smooth spice method again on the palate on the end. Very elegant and exceptionally crafted. GSN Score: A+
Jikuya Black Candy potato shochu (Jikuya Distillery, Satsuma-cho, Kagoshima Prefecture) This candy potato shochu is made out of Kagoshima-harvested elements and begins its life fermenting in decades-old clay pots buried as much as their shoulders within the distillery flooring. Kogane Sengan candy potatoes are added to the secondary fermentation, imparting distinct earthy and vegetal notes. After a single move by a pot nonetheless, the spirit is rested for one and a half years in unglazed clay pots, which provides minerality and complexity. GSN’s Remarks: We positively decide up on the minerality on the outset. Virtually like an earthy vodka, however for the inherent sweetness and smokiness from the candy potato. At solely 25% ABV, this can be a straightforward to drink spirit excellent for pairing with pork chops, tempura and even pizza. GSN Score: B+
Jikuya White Candy potato shochu (Jikuya Distillery, Satsuma-cho, Kagoshima Prefecture) This candy potato shochu is made out of Kagoshima-harvested elements and begins its life fermenting in decades-old clay pots buried as much as their shoulders within the distillery flooring. Anno imo candy potatoes are added to the secondary fermentation, imparting equal components candy and spicy notes. After a single move by a pot nonetheless, the spirit is rested for at the very least three years in unglazed clay pots, which provides to the drink’s depth of taste. GSN’s Remarks: Fairly totally different from the Jikuya Black, with a slight medicinal taste, but additionally an uncommon grape brandy character upon entry. Gentle in physique, however wealthy with taste, we desire this one on it’s personal, ideally as an aperitif. GSN Score: A-
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