In honor of Nationwide Absinthe Day, we’re sharing three should combine cocktails created by Darian Everding, absinthe fanatic and bartender at London Underground, Ames, Iowa.
Darian used Lucid Absinthe in her cocktails, answering a shopper pattern towards stronger flavors present in cocktails. We additionally share the Large Eyed cocktail created by Marco Salas, Las Vegas bartender.
Preparation
- Shake, pressure into lowball or Previous Common glass.
- Garnish with two Amarena black cherries.
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Amore e Morte
by Darian Everding – @DrinkingWithDarian
Elements
- ¾ oz. Lucid Absinthe Supérieure
- ¾ oz. Pama
- 2 dashes Bittercube Cherry Bark Vanilla Bitters
Preparation
- Shake, pressure into coupe, Prime with strawberry Kombucha (Strawberry Serenity from Synergy).
- Garnish with a strawberry.
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Preparation
- Shake, pressure into coupe glass.
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