Crafted from Basmati rice, Himalayan Spring Water and pure Kashmiri Saffron, Smoke Lab Saffron Vodka brings a definite and distinctive expertise to the world of Indian spirits.
Varun Jain, Smoke Lab Founder & CEO, shares, “We selected Kashmiri Saffron due to its distinctive traits—longer and thicker stigmas, pure deep-red shade, excessive aroma, delicate bitter taste, and chemical-free processing—together with its regenerative well being properties. Married with our award-winning, 5X distilled SMOKE LAB Vodka, this particular launch is a superlative new age entry in contrast to any vodka accessible right now. We imagine we now have one thing very particular with SMOKE LAB Saffron and are thrilled to deliver this mystical and fragrant spirit to restaurateurs, retailers and in the end, shoppers all through america to showcase one other of the distinctive flavors of our homeland.”
SMOKE LAB VODKA is India’s first and most awarded, premium Vodka, impressed and guided by SMOKE LAB Founder, Varun Jain. It’s manufactured one batch at a time, at a state-of-the-art distillery and crafted with regionally sourced superior-quality Basmati rice, a crop indigenous to the model’s native nation, and pure Himalayan spring water. SMOKE LAB is introducing SMOKE LAB Saffron Vodka on the heels of the profitable debut of SMOKE LAB Basic and SMOKE LAB Aniseed Vodka. By SMOKE LAB, Jain is furthering his household legacy together with his distinctive perspective and imaginative and prescient that bridges the divide between life-style and spirits in India and globally. Observe Smoke Lab on Fb, Instagram and Twitter.
