We’re lower than every week away from Christmas Day and we don’t learn about you however we’re positively within the festive temper. Whereas this episode received’t see us going into full eggnog and sleigh-bell sound results mode, we’re actually providing a nod within the Christmas course.
Our guide alternative is one which we at all times depend on for the season – it’s How To Drink At Christmas from Victoria Moore.
As for our product selections, we’d be extremely completely happy to unwrap both of those bottles: Bellamie Cherry Liqueur Aperitif, and Aultmore Speyside Single Malt Scotch Whisky Cask End Assortment.
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Our bar alternative is a contemporary traditional at any time of the 12 months however notably comes into it personal for a comfy winter drink or two, it’s Devil’s Whiskers in East London.
Lastly, our visitor shares her profound information of all issues agave, provides some glorious gifting options and tells us the tequila she’d like to search out in her stocking this 12 months – it’s the great Gaby Moncada.
With due to our companions at Cider Mill Press and DeKuyper
On this episode…
We’re mixing…
Wild Turkey Festive Cheer
Elements:
40ml Wild Turkey 101
10ml ginger liqueur
5ml maple syrup
4 dashes Angostura Bitters
Methodology:
Mix all elements in a mixing jar, add ice, and stir till effectively chilled. Pressure right into a rocks glass crammed with ice. Garnish with cinnamon and should you’re feeling fancy, a holly leaf.
Speaking to…
Opening up…
Tasting…
And…
Dropping into…
Plus…
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The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5, 6 and seven
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