For the primary time in its historical past, Jack Daniel’s has launched a 100% malted barley grain invoice, with the distillery’s new Jack Daniel’s Twice Barreled Particular Launch American Single Malt Completed in Oloroso Sherry Casks.
This limited-edition Particular Launch expression is American Single Malt Whiskey twice barreled, and bottled straight from sherry casks at between 106.1 and 107.8 proof.
Jack Daniel’s Twice Barreled Particular Launch American Single Malt begins with 100% malted barley that’s floor, fermented and distilled in Lynchburg, TN. The whiskey passes by way of Jack Daniel’s conventional charcoal mellowing course of, after which matures in new, charred American white oak barrels for at the very least 4 years. It then finishes for a further two years in Spanish Oloroso sherry casks from the Antonio Paez Lobato Cooperage, earlier than bottling at cask proof.
“Our Particular Launch collection highlights our ongoing improvements and distinctive whiskeys from the Jack Daniel Distillery, and I’m excited to share this expression as our staff got down to craft an American Single Malt that’s uniquely Jack Daniel’s,” says Chris Fletcher, Jack Daniel’s Grasp Distiller. “The mixture of maturing in oak barrels and ending in sherry casks produces unbelievable complexity, and gives a full-bodied and complicated whiskey expertise. We’ve by no means crafted a whiskey like this in Lynchburg and might’t wait to share it with our mates.”
This whiskey has an aroma of sentimental oak, fruit and cocoa, the corporate stories. Flavors of caramel and vanilla are complemented by notes of chocolate-covered nuts and berries, with a sherry end.
Jack Daniel’s Twice Barreled Particular Launch American Single Malt rolls out in restricted portions starting in November at $70 for a 700-ml. measurement.
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This follows the discharge earlier this yr of Jack Daniel’s Bonded Tennessee Whiskey and Jack Daniel’s Triple Mash Blended Straight Whiskey.
