Jayda
19 Bond St, Melbourne
barjayda.com.au
@barjayda_
Acclaimed chef and restaurateur Shane Delia’s newest hospitality enterprise, Jayda, an opulent cocktail bar opening this November. Named after Shane’s daughter, the house is situated at 19 Bond Avenue, proper subsequent door to Delia’s esteemed restaurant Maha, and plans to breathe new life into the secluded road.
Cocktails are the primary level of name at Jayda, and Delia has enlisted grasp mixologist, Orlando Marzo, Founding father of Drinks by Loro and beforehand World Class Bartender of the 12 months.
Getting into off the laneway, company visiting Jayda move by means of a discreet doorway on the bottom ground of the art-deco ‘Alkira Home’. French wash painted partitions, polished mirror surfaces, luxurious seating and sultry lighting create an inviting atmosphere that’s onerous to go away.
Cocktails are the primary level of name at Jayda, and Delia has enlisted grasp mixologist, Orlando Marzo (Founding father of Drinks by Loro and beforehand World Class Bartender of the 12 months), to create a bespoke listing of eight distinctive and memorable cocktails unique to the bar. Drinks to not be surpassed embody Delia’s private favorite, the Strawberry Cream Negroni, crafted utilizing rosehip, blackberry leaves and dehydrated yogurt, to ship a decadent, unforgettable aperitif with lingering pleasantness.
The meals menu has been crafted by Head Chef Daniel Giraldo (Maha, Maha East & Maha Bar), alongside Shane and is break up into 5 sections of sunshine Center Japanese influenced dishes, titled ‘Uncooked’, ‘Snacks’, ‘Extra’, ‘Candy’ and ‘Cheese’ – all designed to be combined and matched to go well with the time of day and urge for food of company.
The identical care has been utilized to the curation of the wine listing. Delia scoured the Maha cellars for the very best of the very best wines for the Jayda providing, which options new and old-world wines just like the Ngeringa Pinot Noir 2021, Wine Farm Chardonnay 2019 and Dom Perignon 2012. Displayed throughout the again of the bar, a considerate listing of Australian and worldwide spirits can be found.
The meals menu has been crafted by Head Chef Daniel Giraldo (Maha, Maha East & Maha Bar), alongside Shane and is break up into 5 sections of sunshine Center Japanese influenced dishes, titled ‘Uncooked’, ‘Snacks’, ‘Extra’, ‘Candy’ and ‘Cheese’ – all designed to be combined and matched to go well with the time of day and urge for food of company.
