The Jefferson’s navy continues to extend, because the label that had beforehand taken its bourbons out to sea for nautical getting old has executed the identical for its rye. To create the Jefferson’s Ocean Aged At Sea Rye expression, barrels of absolutely mature rye whiskey—aged in a mix of 75% char-three barrels and 25% toasted barrels—had been put out to sea on ships touring from port to port.
Maybe this owes to the facility of affiliation, however I detected a sure wet-oak high quality to the nostril, like tree bark the day after a heavy rainfall. Under these weighty high notes had been aromas of candied ginger and brown sugar.
Jefferson’s Ocean Aged At Sea Rye proved initially mellow on the tongue, with a darkish fruit and floral character typified by candied ginger, apples, peaches, and plums. The center is joined by tobacco and leather-based, till the again brings us moist figs, spice, and cinnamon warmth, establishing an extended, dry conclusion with a definite sprinkling of sea salt and a whiff of salted caramel on the very finish.
Whereas once more admitting that my palate may have been affected by the spirit’s nautical background, I detected an fascinating “soaked” high quality to lots of the scents and flavors I skilled. Additionally, its sea salt factor appeared to raised current itself with every sip, sitting neatly above the spirit’s darkish fruits and oak.
★★★
Stats:
— 48% ABV
— $79.99
