LOS ANGELES, California – This summer season, the trendy alcohol model, Jiant launches a model new cocktail-inspired onerous kombucha – Mai Tai – a tropical citrus punch. At 8% ABV, Mai Tai, is impressed by the namesake boozy cocktail’s tiki components, elevated by the fermented, refreshing effervescence of onerous kombucha.
Like Jiant’s different creative flavors, Mai Tai is gluten-free and crafted from natural and non-GMO components. The onerous kombucha is brewed with natural Dragonwell Inexperienced Tea, pineapple juice, orange juice, darkish cherry juice, lime juice, coconut water, and cardamom. Harking back to the basic island-like and Oakland-born cocktail, this premium onerous kombucha is stuffed with daring, tropical flavors with only a contact of unique spice.
On the beverage model’s plunge into the booming world of RTD cocktail tradition, Jiant Co-Founder Larry Haertel Jr. explains: “With our Mai Tai launch, we needed to offer a layered, complicated, and satisfying cocktail-like expertise utilizing tea and botanicals as an alternative of spirits. We took the quintessential tiki drink and modernized it with Jiant’s signature spin to ship a tough kombucha that packs a punch however is frighteningly clean for 8%.
The canned cocktail-inspired 12oz 8% ABV onerous kombucha is accessible in six-packs at choose retailers throughout the nation, kicking off in Southern California. Jiant is presently out there in over 3,000 shops all through California, Colorado, Utah, Idaho, New York, Connecticut, New Jersey, Massachusetts, Rhode Island, New Hampshire, Vermont, Maine, Texas, and most not too long ago, Tennessee, Georgia, and North Carolina.
Jiant continues to maintain innovation on the forefront within the ever-evolving and large RTD onerous beverage trade. Along with their core lineup of onerous kombuchas and vastly profitable seasonal alternatives, final summer season Jiant launched their instantly in style onerous teas, that are crafted with freshly brewed natural tea and a splash of actual fruit juice.
ABOUT JIANT
Based in 2019 by Larry Haertel Jr. and Aaron Telch, Jiant views tea and botanicals as the proper canvas for a brand new type of grownup beverage, one which doesn’t depend on typical components and has a dietary profile extra aligned with what at this time’s shopper desires. Their method to onerous kombucha, and now onerous tea, is conventional in course of however unconventional in outcomes, providing drinks which might be expressive and fascinating whereas remaining accessible and surprisingly gentle.
For Extra Info:
https://www.jiantkombucha.com/house
