There is no such thing as a substitute.
The attract of John D. Taylor Velvet Falernum lies in its versatility. Historically utilized in tiki cocktails as a consequence of its Caribbean origin, this liqueur provides depth and complexity by mixing harmoniously with any spirit.
Falernum was developed in Barbados within the 18th century, made by mixing rum, sugar, lime and native spices. When rum moved from being made on sugar estates to being blended and bottled in Bridgetown, so too did falernum. In 1890, John D. Taylor refined this recipe into an award-winning system.
At present it’s created by the specialists at Foursquare Distillery in Barbados, awarded Rum Producer of the Yr on the 2024 Worldwide Wine and Spirits Competitors (IWSC).
John D. Taylor’s Velvet Falernum is available in at 11 per cent in alcohol and is made with sugar cane, lime, almond and cloves. The excessive sugar weight and supporting flavourings add depth to daiquiris and mojitos.
The creamy texture from almond is important to many tiki drinks, and the spice notes praise aged rums in Outdated-Original-style cocktails. It provides an additional dimension to classics corresponding to Corn and Oil.
John D. Taylor’s Velvet Falernum is a flexible liqueur that seamlessly blends sweetness, citrus zest, and spice, making it an ideal addition to each conventional and inventive cocktails, offering a refined flavour profile in each drink you make.
Order the unique Velvet Falernum on your bar immediately by Expedition Commerce or by wholesale companions ALM, Paramount, Capital Liquor, Liquor Down Below or Liquid Combine.
Rum Swizzle
30ml Pusser’s Blue Rum
30ml Doorly’s 5 YO Aged Rum
30ml contemporary pineapple juice
30ml contemporary orange juice
15ml contemporary grapefruit juice
20ml John D. Taylor’s Velvet Falernum
20ml contemporary lime juice
2 dashes of Angostura Bitters
2 dashes of Peychaud’s Bitters
Fill a Collins glass midway with crushed ice and add all of the elements besides bitters
Swizzle to combine correctly
Float bitters on the highest and garnish with a sprig of mint or a grapefruit twist.
GLASSWARE: Collins glass
GARNISH: A sprig of mint
