There’s no topping the traditional Mint Julep recipe, however that doesn’t cease some bartenders from bending the parameters to create attention-grabbing variations. Bookmark this recipe for a pitcher of juleps should you’re entertaining a crowd, try Chris McMillian’s suggestions for perfecting your julep making, and be taught concerning the fascination historical past of the julep strainer from Wayne Curtis.
American Pharoah This brandy cocktail from acclaimed PDT bartender Jeff Bell combines the spirit with sherry, strawberry, and mint for the proper warm-weather sipper.
Champagne Julep Mint’s cooling powers meet the effervescence of glowing wine and heaps of crushed ice.
Cheater Tin Julep This cocktail combines recent mint with genever, Cynar, and white Port.
Cynar Julep An amaro-based spin on the traditional.
Day on the Races Beer Julep The proper marriage of whiskey and hops.
Ginger Julep Boost your subsequent julep with ginger liqueur.
Kalamazoo Julep A double dose of celery provides one other layer of refreshment on this julep from Austin bar Midnight Cowboy.
Mint Julep Iced Tea Candy tea brings an additional serving to of Southern taste to this mint julep hybrid.
Rye Julep Excessive-proof rye whiskey offers this julep an extra-bold whiskey taste.
Shiso Julep Herbaceous shiso takes the place of spearmint on this Japanese-inspired julep. Honeydew syrup provides a summery sweetness.
St. Regis Julep With a cut up base of whiskey and rum, the St. Regis Julep is a New Orleans traditional from Stanley Clisby Arthur’s Well-known New Orleans Drinks and The right way to Combine ‘Em.
Tropical Julep Swap up your typical julep with this tropical take.
