Kilchoman has launched its 100% Islay twelfth Version. Distilled from the model’s 2011, 2012, and 2013 barley harvests, consisting of publican barley selection, the whisky was then matured in 29 bourbon barrels and 6 oloroso sherry butts for at least 8 years.
The 100% Islay vary, Islay’s solely Single Farm Single Malt, is on the middle of every part Kilchoman does. It represents the revival of conventional farm distilling; rising their very own barley for malting, distilling, maturing, and bottling each bottle of the 100% Islay vary on web site.
“It’s a beautiful 100% Islay, wealthy and fruity on the nostril then a number of citrus sweetness and tropical fruit on the palate with waves of peat smoke coming via on the end,” says Anthony Wills, Kilchoman Founder.
This yr, the distillery grew barley on a complete of 138 acres. The harvest has begun and with good luck in addition to good climate it should hopefully get completed over the subsequent week.
The Kilchoman 100% Islay twelfth Version will probably be out there from Kilchoman stockists world wide starting this week. For extra info, head over to the distillery’s official web site.
In April, Kilchoman unveiled its Fèis Ìle 2022 Launch. The bottling is the primary 16-year-old Scotch launched by the distillery.
