The Espresso Martini is as ubiquitous as a Spicy Marg on cocktail lists as of late. And it’s for good purpose. What’s to not love a couple of textural, icy-cold espresso spiked along with your favorite spirit? And an increasing number of, clients will decide out of the normal vodka serve, for an alternate spirit that offers extra depth and character to their favorite night-starter.
“And what higher strategy to up your espresso martini sport than with the brand new look Kraken Roast Espresso from The Kraken Black Spiced Rum? With caramel, toffee and spice on the palate and notes of cinnamon and nutmeg, it’s the proper strategy to elevate this staple of your cocktail listing.”
And what higher strategy to up your espresso martini sport than with the brand new look Kraken Roast Espresso from The Kraken Black Spiced Rum? With caramel, toffee and spice on the palate and notes of cinnamon and nutmeg, it’s the proper strategy to elevate this staple of your cocktail listing.
RECIPE:
50ml The Kraken Roast Espresso Spiced Rum
40ml Espresso
10ml Sugar Syrup
Shake elements vigorously with ice and serve in a martini glass.
Garnish with cinnamon powder & three espresso beans.
TASTING NOTES:
On the nostril, there are notes of caramel, toffee and spice, whereas on the tongue and expertise cinnamon, vanilla and nutmeg for a spicy and lingering end.
