Kranebet Italian Gin Liqueur, produced in Italy by Rossi d’Asiago distillers since 1924, has launched within the UK.
Initially a well-liked pharmaceutical elixir, the liqueur makes use of its elements and artisanal distillation to create a spirit free from synthetic flavouring and hues.
Kranebet is made by means of the gradual distillation of juniper berries, utilizing a copper nonetheless on the Rossi d’Asiago distillery, with a bain-marie system.
Different botanicals embrace gentian root, roman absinthe, coriander seeds and quassia bark, because the title Kranebet comes from the cimbric phrase “kraneveta” which means “bitter grains”, the title given to the juniper plant by the Cimbrian inhabitants that used to stay within the Italian pre-Alps.
Kranebet might be loved neat, chilled on the rocks, or blended within the KranebeTonic. It will also be blended in cocktails, reminiscent of these created for Kranebet by bartender and founding father of Kwant, Erik Lorincz, who has collaborated with Rossi d’Asiago since 2021.
Kranebet Botanic Juniper liqueur 70cl (40% abv) is obtainable from Amazon and UK bars together with Bar Termini and Polpo.
