Kurtis Bosley(Oi Hospitality Group), who has written many a narrative for this web site, is an achieved venue proprietor (with Banco Manly & Corretto Dee Why) and spruiks the superb whiskies within the Moet-Hennessy portfolio, has simply introduced a few new enterprise ventures.
Slated to open in mid-October, Kurtis has revealed his plans for a model new venue. “It’s positioned Degree 1 in Dee Why (two doorways up from Corretto) and can be referred to as Ullo Pizza & Wine,” says Kurtis. “I’ve introduced onboard Josefa Rakuro (ex. Rockpool, Ruse Bar & Eating) who will head up the kitchen with Enrico Scarbossa (Winner – Giro Pizza Di Europe – Finest Italian Pizza) to make sure we’re pushing out some unbelievable pizzas whereas Dan Ashby will run the venue/drinks program.”
“I’ve introduced onboard Josefa Rakuro (ex. Rockpool, Ruse Bar & Eating) who will head up the kitchen with Enrico Scarbossa (Winner – Giro Pizza Di Europe – Finest Italian Pizza) to make sure we’re pushing out some unbelievable pizzas whereas Dan Ashby will run the venue/drinks program.”
Additionally, look out for Kurtis’ model new drinks firm @bottledbybloc which is launching on 1 September. Kurtis says he began this bottled cocktail model to deliver bartender high quality cocktails to individuals at residence, however to additionally service the northern seashores venues entry to ready-made award-winning cocktails.
“There’s area within the new venue the place we will batch/bottle/prep for the venue whereas additionally operating a bulk wholesale operation that companies the Northern Seashores venues that don’t have cocktail applications,” says Kurtis. “Basically venues can e mail me (kurtis@oihospitality.com), we construct a cocktail providing, the crew within the lab does weekly runs of orders then we ship them in giant bladders to our customized batch containers in venues.”
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This all coincides with a rebranding of his hospitality group from CBK Hospitality to Oi Hospitality Group.
