Tuesday, January 17, 2023
HomeBeerLady-Owned Brewery Opens 'First and Solely' Underground Taproom with Bowling in Lancaster,...

Lady-Owned Brewery Opens ‘First and Solely’ Underground Taproom with Bowling in Lancaster, CA




LANCASTER, California – Native Craft Beer Underground Bowling is situated in Lancaster, CA on Lancaster Blvd the place you’ll enter subsequent to the 60 ft Bowling Pin, as you stroll by way of the doorways you’ll encounter a stairway and elevator that may lead you downstairs, underground to our fantastically fully renovated Taproom and lounge with 8 lanes of boutique bowling.

We’ve 60 faucets at our 100′ wrap round bar in addition to an enormous stunning lounge with couches and tables leaving you’re feeling like you’re relaxed in your individual lounge. We’ve an incredible menu to supply so if you’re hungry you possibly can order some nice meals. We additionally provide wine and cider for the non beer drinkers.

Katie opened her authentic location in December 2015 within the mountains of Tehachapi, CA.

Excessive within the mountains above Los Angeles, in a 3,000 sq. ft. warehouse sits “Native Craft Beer” and “5 Star Onerous Seltzer” aka “LCB”. Tehachapi, Ca is 4,000 ft. above sea degree, has a inhabitants of 12,000, and is an hour away from the following city. We’ve an 8 bbl guide brewhouse and 120 bblS of fermentation house.Every part right here is finished by hand, no buttons to push right here, actually brewed the laborious means. We brew to capability, 12 hour double batch brew days occur each Tuesday via Thursday, we package deal on Mondays with our personal counter strain canning line and deep clear on Fridays. Whereas the homeowners write and develops all of the recipes and oversee the packaging course of, The Brewers are stirring 700 lb mashes with a paddle, milling grains, and dropping hops. Every part is costlier when your small and distant. We use twice the hops and pay twice the delivery as the following brewery giving us a 65% yield and we deal with the best components, to make sure a tremendous brew every-time. It takes us 12 batches brewed throughout 6 days, 192 labor hours, and 4 fermenters to make 1 can launch!

For Extra Data:
https://www.localcraftbeer.web/





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