Annually Lagavulin is releasing a restricted cask energy bottling to mark the Islay Jazz Competition. After I learn the information concerning the 2021 version, I used to be actually curious. How would the Lagavulin distillate deal with a Mezcal cask end? Earthy, smoky whisky after which the earthy, smoky mezcal – would they cancel one another out or grow to be stronger? It’s undoubtedly the primary Lagavulin to attempt Mezcal ending, and one of many first single malt whiskies altogether.
This was solely accessible by malts.com with UK delivery. Fortunately our Dutch neighbour Tom managed to get a bottle and provided to promote a pattern. Many thanks!
Lagavulin 13 yo ‘Islay Jazz Competition 2021’ (54,8%, OB 2021, ex-Mezcal cask end, 3000 btl.)
Nostril: begins fairly sharp, with some pickled gherkins popping out, preserved lemons and hickory smoke. Jalapeño sauce. Progressively changing into hotter and wider, with grilled meat and a pleasant mixture of pineapple and vanilla. An fragrant, nearly aromatic natural word as effectively.
Mouth: loads of ashes, mixing with candy smoke but additionally this tangy, barely bitter natural word. A bitter lemon and salt combo. A pointy boozy trace of… effectively… tequila. As soon as this kick is gone, it leaves you with warming smoke, charred meat, crushed black peppercorns and just a little mocha sweetness.
End: very lengthy and clear, with some peppery warmth, herbs, espresso beans and smouldering ashes.
So sure, the Mezcal provides an additional layer of natural notes and sharpness. Whereas the nostril is gorgeous, it turns into fairly slender, barely austere on the palate. It struggles to win me over totally (I hold pondering how good the Lagavulin 12 12 months Previous is), however I applaud the experiment. Initially bought for £ 160, now solely accessible at a premium within the secondary market.
