Laird & Firm, America’s Oldest Distillers, announce the introduction of the Laird’s American Mule, a ready-to-drink cocktail made with its world-famous Apple Brandy.
“The bottom spirit is Laird’s Apple Brandy, made out of contemporary Virginia grown apples, not Vodka. We’re Americanizing the Moscow Mule cocktail,” shares Gerard Laird-Dunn, Tenth-generation Laird Member of the family. “Our Apple Brandy ‘kicks’ the Mule cocktail up a number of ranges from impartial vodka!”
Spirit based mostly ready-to-drink cocktails proceed to get pleasure from double digit progress in all elements of the nation, however none are made with American Brandy. Laird’s American Mule is made with Laird’s, all-natural, American Apple Brandy.
George Washington wrote to the Laird household requesting the recipe for Laird’s Apple Brandy. The Mule is without doubt one of the hottest and refreshing American cocktails, made with ginger beer and lime. It’s usually served in a copper mug.
Laird & Firm, finest identified for Laird’s Applejack, is America’s oldest distiller, producing beverage alcohol merchandise since 1780 in central New Jersey. Different merchandise produced or imported by the corporate are G&W Bourbon, Lazzaroni Liqueurs and Moletto Prosecco.
Laird’s American Mule is out there in a slender 355ml aluminum can completed with a copper scorching stamped label.
