With an eclectic bohemian design by famend inside designer Martin Brudnizki, the two-story venue presents a busting social scene for Marin County locals and Bay Space residents alike.
Award successful Chef Michael Mina and hospitality veteran Brent Bolthouse devoted a number of years to bringing Bungalow to Lengthy seaside’s Belmont Shore neighborhood. The 2 well-versed males have little question that it’s their most impressed restaurant undertaking thus far.
Bungalow Kitchen’s atmosphere makes for a very distinctive expertise. It’s a spot the place folks can come for a mid-week chunk, weekend brunch, nightcap cocktail, and all the pieces in between. The vibe of the institution is meant to really feel like an extension of visitor’s dwelling rooms, acquainted and comforting, however with elevated meals and beverage choices joined by picturesque views.
Upon arrival, friends are greeted with a comfortable residential really feel in the primary eating room, and on the second flooring Salon area, they’ll take pleasure in lounge seating and play a sport of pool on the billiards desk whereas sipping on creative cocktails from the speakeasy-style bar. Each flooring characteristic indoor-outdoor patios stuffed with plush greenery and views of the town, Angel Island, and past.
The cocktail program is comprised of creative and refreshing components. Delving into the drink menu’s inspiration, Lead Bartender, Chris Penn, shares, “Our cocktail inspirations stemmed from a mix of seasonal flavors paired with new trade traits. Personally, I all the time spend my free time studying a medley of various trade blogs and conversing with my community about new merchandise and strategies which can be launched. I all the time intention to lift the bar in new methods after I’m creating a brand new cocktail menu. Additionally, a necessary a part of my course of is seeking to Chef Mina’s present menu for inspiration and creating cocktails that complement and supply an ideal stability when paired with present dishes.”
Some distinctive components discovered inside their concoctions embrace native honey from Marin, recent cucumbers and peppers, juicy orchard fruits, and domestically farmed raspberries, blackberries, and strawberries.
Penn and his staff additionally discovered some unimaginable liqueurs that includes aloe, ginger, basil, menthe, and many others. “These help in bringing layers of distinctive flavors and infusions and a complexity to the palate, in the end escalating the eye to element with our program right here in Tiburon,” says Penn.
Wrapping up, Chilled requested Bungalow’s head honcho behind the bar how different institutions can run a superb program like his. He responds “Success could be a contact harder on this publish pandemic section of hospitality. If the design of the cocktail program can create a drooling need to style the entire lineup, mission achieved. Nevertheless, everybody’s palate is totally different and that requires a bar program as we speak to be a various mix of “candy, recent, acidic, umami, bitter, and naturally, spirit ahead” kinds. With our present program you’ll find simply that; one thing for everybody!”
