Mayfair’s Le Comptoir Robuchon has unveiled a brand new seasonal cocktail menu, Les Crèations. Created by Bar Supervisor Mattia Varriale, the cocktails are impressed by the plush flavours of the gastrodome and the transition to hotter climate in London.
The brand new Les Crèations menu is made up of 12 rigorously blended and revolutionary cocktails on the ‘Les Crèations’ menu. The brand new menu is introduced in two sections:
Avant – created for aperitivo-hour, a set of cocktails to kick off the night and function an appetiser to dinner within the restaurant. Cocktail lovers can sip elegantly on the ‘Archipelago’, a tropical impressed rum cocktail with pineapple and tonka bean syrup, ‘Jasmine Rivier’, a contemporary tackle the traditional botanist gin martini with a twist and the ‘Amore Amaro’, a bitter fusion of gin and campari.
Après – a thought of menu of glamorous post-dining nightcaps that pack a classy punch. Finish the night with ‘Vice-Roi’, a champagne cocktail with crème de cacao and crème de banana or ‘Le Soleil’, a whisky based mostly cocktail topped with limoncello foam.
“I’ve designed a two-part cocktail menu that displays the experimental and ahead pondering creations of the late Joël Robuchon therefore the title ‘les crèations’, for folks to take pleasure in at any hour,” mentioned Bar Supervisor Mattia Varriale. “I aimed to marry the standard French flavours Le Comptoir Robuchon is understood for with the freshness that coincides with the hotter climate of summer time. Like lots of the restaurant’s creations, the presentation of the cocktails all the time veers in direction of spectacle.”
The bar additionally serves 4 non-alcoholic cocktails which take the ‘low and no’ to reinvent favourites.
Le Comptoir Robuchon is open Monday – Saturday at 12 – 2:30pm for lunch sittings and 5:30 – 11pm for dinner sittings. It’s positioned at 6 Clarges St, London W1J 8AE.
For extra data or to make a reservation, head over to the restaurant’s official web site.
