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Lemon Blueberry Cheesecake – Artistic Culinary


 

My favourite cheesecake is a straightforward lemon flavored one. I’ve modified it to make this equally scrumptious Lemon Blueberry Cheesecake studded with blueberries and topped with a recent blueberry sauce.

 Single Slice of Lemon Blueberry Cheescake with a Blueberry Topping Served on a White Plate with Whipped Cream Topping

I’ve had it in my thoughts to make my favourite Lemon Cheesecake for a while now. The images are solely OK and will stand a redo however let’s be sincere, I simply want that as an excuse; I like that cheesecake. However as luck would have it, as an alternative I ended up making a model of it with this Lemon Blueberry Cheesecake and it was an excellent transfer!

I’m not one to fuss with cheesecakes a lot; I like them easier moderately than full of sweet or another assortment of goodies. Give me my lemon one and a few recent strawberries and I’m good to go. However generally occasions name for me to punt and just lately it was my good friend Sherry’s birthday and I do know she loves lemon and blueberries.

I attempt to make a celebration dessert for my neighbors when it’s their birthday. Sherry’s husband Sam isn’t choosy so I’ve made a wide range of desserts when it’s his birthday, one other neighbor Casey obtained this wonderful Pineapple Upside Down Cake, and Casey’s spouse Amy, who tries to keep away from gluten all the time will get Rice Krispie Treats…she’s beloved them without end.

Amy even had a marriage cake made with them years earlier than she realized gluten was a difficulty, so I most just lately make her these Chocolate Mint Rice Krispie Treats.

To be sincere I needed to do one thing like this for Sherry final 12 months however ran out of time and did a faster however related dessert, this Lemon Cream Pie with Blueberries. We beloved it however I needed to attempt one thing completely different this 12 months; In case you inform me you want lemon and blueberries, I’m going to mix them collectively, whether or not pie or cheesecake.

Hmm, possibly subsequent 12 months I ought to attempt a lemon cake with blueberries and a lemon frosting!

Whole Lemon Blueberry Cheescake with a Blueberry Topping with Lemon Garnish on a White Cakeplate

Was it a success? Properly will depend on what signifies a success and who you ask. Sherry has a set of 13 12 months previous twin women. I do know, I do know…let’s ship her condolences; separately is hard sufficient isn’t it! So I requested them how they appreciated it. One mumbles ‘high-quality,’ her livelier sister says it was nice, after which Sherry hits the jackpot with ‘Improbable!’

Lesson right here? Don’t ask 13 12 months previous women their impression of a dessert when their faces are buried of their telephones. Too dangerous Dad was out of city, I can all the time depend on him to be one in all my largest supporters. He’s like Mikey…he likes every part!

And it actually was unbelievable; the identical luscious cheesecake with what I feel is the right texture dotted with recent blueberries and completed with a scrumptious blueberry topping. I used to be unhappy after I had the final chunk.

One factor of notice with this dessert. I do know that a lot may be manufactured from cracks in cheesecake and there are myriad methods to attempt to keep away from them. What’s pretty a couple of fruit topping like this one? Who sees a crack?

Single Slice of Lemon Blueberry Cheescake with a Blueberry Topping Served with Whipped Cream Topping and Lemon Quarter

I observed that there was potential however I’ve discovered that if I go away them within the oven after they bake with the door open for a bit it helps. The air escapes and so they calm down extra slowly and that may be necessary. I don’t go away them in a single day, I give them an hour or two relying on my schedule after which transfer on. Truthfully with this topping, you might even eradicate that gradual calm down interval.

Some individuals bake their cheesecakes immersed in water to attempt to keep an total extra regulated temperature and keep away from cracks however once more, with a topping you needn’t trouble…blueberries to the rescue.

There may be nothing too fancy about this dessert and there are not any elements which might be tough to seek out. However that doesn’t equate to this not being one of the stellar desserts I’ve made in awhile. Completely satisfied Birthday Sherry; thanks for letting me make one thing we each beloved!

PIN IT! ‘Lemon Blueberry Cheesecake’

Single Slice of Lemon Blueberry Cheescake with a Blueberry Topping Served on a White Plate with Whipped Cream Topping

Single Slice of Lemon Blueberry Cheescake with a Blueberry Topping Served with Whipped Cream Topping and Lemon Quarter

Lemon and Blueberry Cheesecake with Blueberry Topping

A luscious lemon cheesecake studded with blueberries and topped with a recent blueberry sauce.

Prep Time40 minutes

Prepare dinner Time55 minutes

Whole Time1 hr 35 minutes

Course: Muffins, Cupcakes & Cheesecake

Delicacies: American

Servings: 12 Servings

Energy: 616kcal

Creator: Artistic Culinary

For the Crust

  • 2 ¼ cups graham cracker crumbs about 25 single crackers, crushed
  • ¼ cup sugar
  • 6 tablespoons melted butter

For the Filling

  • 3 – 8 ·ounce packages cream cheese softened
  • 3 eggs
  • 1 ⅓ cups sugar
  • 3 Tablespoons lemon juice
  • 1 teaspoons vanilla extract
  • 1 teaspoon grated lemon rind
  • 1 cup blueberries
  • 1 Tablespoon flour to sift over berries

For the Blueberry Topping

  • 2 cups recent blueberries
  • 2 Tablespoons lemon juice
  • ½ cup white sugar
  • ½ tsp vanilla extract
  • 1 ½ tsp cornstarch
  • 2 Tablespoons water

Garnish (optionally available)

  • Whipped Cream and lemon quarters
  • Put together the CrustCombine cracker crumbs, sugar and butter. Press into backside and 1/2″ up sides of an 11 to 12 inch springform pan. Bake at 350 levels for five minutes. Cool earlier than including filling.

  • Make the Cheesecake

  • Beat cream cheese with electrical mixer at excessive pace till utterly clean.

  • Add eggs, separately, beating till clean after every addition.

  • Proceed to beat, step by step including 1 1/3 cups sugar, then lemon juice and vanilla.

  • Stir in lemon rind.

  • Dredge blueberries within the small quantity of flour simply to coat after which gently stir into lemon cheesecake combination.

  • Pour into cooled crust and bake at 350 levels for 50 minutes. The middle ought to jiggle each so barely; in case your cake has extra motion, attempt 5 extra minutes and verify once more.

  • Take away from oven and funky on rack for half-hour. Refrigerate till topping is cool however not utterly chilled.

  • Place 1 cup of blueberries, vanilla, sugar and lemon juice in a saucepan. Stir then convey to simmer over medium warmth. Simmer for 7 minutes till blueberries begin to break down.

  • Combine cornstarch and water and stir it into the blueberries, the sauce ought to thicken. Take away from warmth and stir within the remaining blueberries. Sauce ought to be syrupy – take away from range and funky. Will thicken because it cools.

  • As soon as cool, stir. Alter thickness 1/2 teaspoon of water at a time to make it the right consistency to dribble a bit…however not run!

  • Spoon onto cheesecake so the highest is totally coated (additional sauce may be saved and used to dollop on particular person items as cheesecake is served). Refrigerate 2 hours minimal.

  • Slice and serve, including a dollop of whipped cream and a lemon wedge if desired.

Serving: 18 | Energy: 616kcal | Carbohydrates: 65g | Protein: 8g | Fats: 37g | Saturated Fats: 20g | Polyunsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 140mg | Sodium: 388mg | Fiber: 2g | Sugar: 49g

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