CHICAGO, Illinois – Simply in time for summer time, female-founded Luna Bay Booch declares the launch of Watermelon Sea Salt – a juicy, re-creation to their beloved line of seasonally-inspired exhausting kombuchas. Paying homage to sun-soaked afternoons, yard barbecues, park picnics, lake days and most of all, reference to family members, Watermelon Sea Salt was envisioned as a redolent, refreshing taste, with a mix of recent melon, pinch of candy sea salt, and Luna Bay’s signature Yerba Mate tea base, creating an elevated tasting profile not like another.
Hitting cabinets throughout the nation in early June for a restricted time, Watermelon Sea Salt would be the ninth addition to Luna Bay Booch’s lineup of distinctive flavors and can be out there in California, Illinois, Colorado, Rhode Island, Massachusetts and Maine.
“When creating a brand new taste, our purpose was to develop a drink that takes your thoughts to summertime. Watermelon was the important thing ingredient, because it feels synonymous with seashore time, barbecues, heat days and lengthy weekends. We figured, let’s combine this summer time staple right into a refreshing, boozy kind,” mentioned CEO and Co-Founder Bridget Connelly. “And dealing aspect by aspect with our Director of Manufacturing, Johanna, I really really feel that we now have captured these summer time senses in a can.”
In line with Luna Bay Booch’s dedication to sustainability and environmental initiatives, together with the model’s founding mission to advertise wellbeing, Luna Bay will proceed its partnership with the group, 1% for the Planet, and donate one p.c of all Watermelon Sea Salt gross sales to a collection of environmental nonprofits as outlined by the group.
About Luna Bay Booch
A health-minded, female-founded beverage good for celebrating a day well-lived, Luna Bay Booch was born out of a necessity to coach ourselves on tips on how to get pleasure from health-oriented libations that give again to our physique, thoughts, soul and earth. Luna Bay is constructed from Yerba Mate tea, seasonal fruits and herbs sourced from native farmers and suppliers, all aimed to craft a booch that tastes simply as recent because the elements packed inside. It’s all-natural, low-sugar, gluten free and non-GMO, plant-based, probiotic and naturally fermented to six% ABV.
For Extra Info:
https://lunabaybooch.com/flavors/watermelon-sea-salt/
