Lustau Vermut Dry is made with manzanilla from Sanlúcar de Barrameda, in a damp microclimate with the ocean breeze from on the estuary of the Gudalquivir river. A fragile but complicated manzanilla, very dry and saline, giving a singular character to this vermouth. Alongside a cautious choice of botanicals, it turns into the best alternative so as to add a contact of distinction to the best cocktails.
GSN’s Remarks: Frivolously spiced, natural nostril hovering over a dry white wine base. The salinity comes via, however doesn’t overwhelm. As a substitute, it provides a vibrant high word whereas softening the acidity of the wine. The botanics are dry, woody and mildly bitter, making this a stunning aperitif. A terrific dry vermouth to be used in cocktails, whereas on the similar time good by itself over a dice of ice with a lemon twist. GSN Ranking: A
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