The perfect of fall components to be showcased on the picturesque Russian River Valley vineyard
(September 26; Sebastopol, CA) – With the onset of a brand new season, Lynn and Anisya Fritz, proprietors of Russian River Valley’s Lynmar Property, have debuted a brand new Collectors Lunch Pairing menu on the vineyard and tasting room in Sebastopol, CA. Property Chef David Frakes’ seasonal menu will showcase components grown primarily at Lynmar’s property gardens and different native sources. Accessible on the vineyard’s beautiful Quail Hill Winery, friends are seated at a personal desk through which they could get pleasure from an elevated three-course meal, individually plated, and paired to a number of Lynmar’s estate-grown Chardonnay and Pinot Noir wines. The Collectors Lunch Pairing is obtainable at $200 per particular person, Thursday by Sunday at 11:00 a.m., for teams of as much as six friends. For reservations, please go to www.LynmarEstate.com, or name (707) 829-3374.
The Lynmar culinary factor was born out of a want to create a way of place for friends to immerse themselves within the Russian River Valley’s abundance of meals, wine, and nature. Using a bounty of recent components grown on the property, Chef David Frakes collaborates with Lynn and Anisya Fritz, in addition to Lynmar’s head gardener, Justino Rosales and the agriculture workforce, to collectively plant and nurture an array of components that encourage a sensory and seasonal expertise year-round.
As Property Chef at Lynmar since 2011, David Frakes attracts upon his historical past in growing culinary packages for La Scene at San Francisco’s Warwick-Regis Resort, Gary Danko on the Ritz-Carlton, Applewood Inn in Guerneville, and Beringer Vineyards. At this time, he finds his inspiration inside the bucolic gardens at Lynmar, his relationships with native Sonoma County purveyors and the connection he hopes to impart on friends as they go to for these distinctive tasting experiences.
“The abundance of what we’re in a position to supply from the property fuels our workforce’s creativity as we anticipate the altering seasons,” says Chef David Frakes. “Fall is an particularly thrilling time for us as we’re in a position to faucet into the historical past of the Russian River Valley and produce that had been grown lengthy earlier than wine grapes. The great thing about Lynmar lies within the dedication to using what the land supplies and bringing that to life on a plate and in our glass.”
The property grown components for the autumn menu embody Granny Smith, Gravenstein and Hidden Rose apples, balsamic vinegar, chives, edible flowers, eggs, figs, garlic, lemon, apple mint, mulberries, olive oil, oranges, oregano, Asian, Bartlett and Comice pears, sage, Black Futsu, butternut and delicata squash, thyme, tomatillos, heirloom tomatoes. Each the olive oil and balsamic vinegar are bottled completely for Chef David’s signature culinary experiences on the property. “This is without doubt one of the most enjoyable pairing menus that we’re debuting,” mentioned Anisya Fritz. “As we enter this festive season and following a profitable 2022 harvest, we’re wanting to welcome friends to expertise the autumn foliage, gardens and new seasonal components that we’re so lucky to domesticate right here at Lynmar. It’s a true testomony to our love of the land and what it’s able to offering.”
That includes three programs and a signature Lynmar popcorn providing, the Collectors Lunch Pairing thoughtfully matches every dish with certainly one of Lynmar Property’s wines:
Lynmar Property Collectors Lunch Pairing Menu
- Rosé of Pinot Noir, 2021, Heat Natural Popcorn
- Gravenstein Apple and Mulberry Salt, Property Additional-Virgin Olive Oil infused with Tangerine
- Adam’s Winery Chardonnay, 2018, Trio of Autumn Squash
- Roasted Black Futsu, Delicata and Puree of Butternut Squash, Bellweather Farm’s Ricotta with Lemon Thyme & Preserved Orange on Puff Pastry, Tomatillo Relish, Petit Salad, Toasted Almond
- AMDG Pinot Noir, 2018; Pan-Seared Breast of Sonoma Duck with Spiced Berbere
- Roasted Brussels Sprouts with Caramelized, Fermented Garlic and Smoked Bacon, Gnocchi alla Romana with Heirloom Tomato Sauce
- Heat Persian Love Cake
- Hidden Rose Apple Sorbet with Shortcake Crumble, Caramelized Orchard Pears, Adriatic Fig & Balsamic Jam, Sage Easy Syrup
For extra details about Lynmar Property, please go to www.lynmarestate.com
About Lynmar Property
Situated within the coronary heart of the Russian River Valley, Lynmar Property is a preeminent producer of Pinot Noir and Chardonnay wines. Resident proprietors Lynn and Anisya Fritz are intimately woven into every day operations, sharing overarching values of sustainability, world-class winemaking, domestically sourced meals, and group. At all times greater than the sum of its components, Lynmar Property contains 4 touchstone winery parcels within the Russian River Valley, starting with Quail Hill Winery established by the household in 1980.
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