This yr, do you wish to make the most effective Thanksgiving turkey ever? In fact you do! Take our recommendation and cider brine your turkey utilizing this recipe for the juiciest hen you’ve ever tasted.
Prep time: 10 minutes
Prepare dinner time: 5 minutes
Prepared in: quarter-hour
Serves: 12–14
Elements
- 8 cups onerous cider
- 4 cups apple cider
- 4 cups room-temperature water
- 1 1/2 cups kosher salt
- 2 tablespoons black peppercorns
- 4″ piece contemporary ginger, peeled and sliced
- 2 lemons, sliced
- 6 sprigs contemporary thyme
- 6 sprigs contemporary rosemary
- 6 cups ice water
- 18-20 pound contemporary or frozen turkey, thawed
Technique
- Take away giblets and neck from turkey, reserving for gravy. Rinse turkey with cool water and pat pores and skin dry with paper towels.
- In a big pot, mix onerous cider, apple cider, room-temperature water, kosher salt, peppercorns, ginger, lemons, thyme, and rosemary and convey to a boil over medium warmth. Stir till salt is dissolved. Take away from warmth and add ice water. Let cool fully to room temperature.
- Place turkey in giant oven bag and pour in cooled brine, ensuring all components of the turkey are submerged. Retailer in fridge for twenty-four hours.
- Take away turkey from brine and pat pores and skin dry with paper towels. Place turkey breast-side-up on rimmed baking sheet and refrigerate, uncovered, for twenty-four hours to air dry to make sure crispy pores and skin. As soon as pores and skin is totally dry, turkey is able to prepare dinner.
Picture and recipe by Dish Works.
- Picture and recipe: Dish Works
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